Receita Solta

Delicious Nutella Crepes: An Irresistible Temptation

RS

Por

Master Receita Solta

Delicious Nutella Crepes: An Irresistible Temptation
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories460 kcal

Resumo para quem tem pressa

"The Nutella crepe is a classic thin and pliable dough filled with heated cocoa hazelnut cream. It is a simple and quick dessert to prepare on the stove for afternoon snacks or receptions."

Delicious Nutella Crepes: An Irresistible Temptation

O Que Você Precisa Saber

- Resting the dough for 10 minutes hydrates the wheat flour and dissipates unwanted air bubbles. - The addition of melted butter to the dough provides softness and reduces the need to grease the pan several times. - The rapid spreading of the ladle in a circular motion ensures a thin and homogeneous thickness.

Ingredients

Main Course

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons of melted butter
  • 1 tablespoon of sugar
  • 1 pinch of salt
  • Nutella to taste

Instructions

Main Course

1

In a bowl, mix the flour, sugar, and salt.

2

Adicione os ovos e comece a misturar.

3

Gradually incorporate the milk and melted butter until a uniform dough is obtained.

4

Let the dough rest for about 10 minutes.

5

Preheat the skillet over medium heat.

6

Pour a ladle of batter into the skillet and spread to cover the surface.

7

Cook for approximately 2 minutes or until the edges begin to release.

8

Flip the crepe and cook for another 1-2 minutes. Repeat with the remaining batter.

9

Fill each crepe with Nutella and fold in half.

10

Sirva imediatamente e aproveite!

Equipe sua Cozinha

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Chef Tips

- Pass the batter through a fine sieve before resting if there are small flour lumps left in the bowl. - Keep the skillet over medium-low heat to brown evenly without scorching the thin edges of the round. - Gently heat the Nutella in a double boiler or microwave if it is too firm to spread over the dough.

Variations

- Distribua fatias finas de banana fresca ou morangos picados sobre a camada de Nutella antes de dobrar. - Polvilhe amêndoas laminadas tostadas ou castanhas picadas sobre o recheio para adicionar contraste crocante. - Adicione raspas de casca de laranja ralada diretamente na massa para criar uma nota cítrica aromática.

Substitutions

- Traditional wheat flour can be replaced by the same amount of fine oat flour. - Whole cow's milk can be swapped for skim milk or plant-based drinks like almond milk. - Melted butter can be replaced with liquid coconut oil or unsalted culinary margarine.

How to Store

Store cooked, unfilled crepe rounds on a plate covered with plastic wrap in the refrigerator for up to 3 days. Reheat quickly in a dry skillet before applying Nutella to maintain the soft texture.

Can You Freeze It?

Freeze only the already baked dough discs without filling for up to 2 months, interleaving sheets of parchment paper between each unit in an airtight bag. Do not freeze the Nutella-filled crepes, as the texture becomes pasty and heavy.

What to Serve With

Serve the crepes warm with a scoop of vanilla ice cream or whipped cream without sugar. To drink, pure espresso or cappuccino precisely balance the sweetness of the hazelnut.

Frequently Asked Questions

Como conseguir que a massa do crepe fique bem fina?

Despeje a concha de massa no centro da frigideira quente e faça um movimento circular imediato com o pulso para cobrir todo o fundo antes de coagular.

Why does the first crepe in the skillet usually break or stick?

This happens because the skillet temperature has not yet stabilized or the bottom has not received the correct heating; wait for the pot to heat up completely.

Can I blend all the batter ingredients in the blender?

Yes, blending in a blender for 30 seconds ensures a homogeneous mixture without lumps, but keep the 10-minute rest before frying.

How to fill without tearing the crepe disc?

Spread the Nutella delicately on half of the circle with a silicone spatula while the crepe is still warm and fold it in two parts.

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