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Delicious Okonomiyaki: The Japanese Flavor Revolution

Name: Delicious Okonomiyaki: The Japanese Flavor Revolution
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of finely chopped cabbage; 1 cup all-purpose flour; 1/2 cup water; 2 eggs; 100g of pork in strips; 3 tablespoons of okonomiyaki sauce; Chives to taste; Oil for frying

Por

Master Receita Solta

Delicious Okonomiyaki: The Japanese Flavor Revolution

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories270 kcal

Resumo para quem tem pressa

"Rustic Japanese pancake originating from Osaka and Hiroshima, made with a generous amount of finely chopped cabbage added to beaten eggs, wheat flour, and strips of pork. Golden in the skillet on both sides, it is covered with dark sweet and sour okonomiyaki sauce and chopped scallions."

Delicious Okonomiyaki: The Japanese Flavor Revolution

O Que Você Precisa Saber

- Finely sliced cabbage is the main base, ensuring moist texture and lightness without excess flour. - Cooking the pancake covered over low heat allows the steam to soften the cabbage and cook the eggs completely. - Searing the pork in contact with the hot griddle adds flavorful fat and crispiness to the surface of the disc.

Ingredients

Main Course

2 cups of finely chopped cabbage
1 cup all-purpose flour
1/2 cup water
2 eggs
100g of pork in strips
3 tablespoons of okonomiyaki sauce
Chives to taste
Oil for frying

Instructions

Main Course

In a bowl, mix the chopped cabbage, wheat flour, and water until a homogeneous dough forms.

Add the eggs and mix well.

Incorporate the pork and chopped chives into the dough.

Heat a non-stick skillet with a little oil over medium heat.

Despeje uma porção da massa na frigideira, moldando-a em uma forma redonda.

Cook for about 5-7 minutes until the bottom browns.

Flip the pancake carefully and cook for another 5 minutes on the other side.

Repeat the process with the remaining dough.

Serve hot, drizzled with okonomiyaki sauce and, if desired, mayonnaise and dried seaweed.

Equipe sua Cozinha

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Chef Tips

- Slice the cabbage into millimeter strips so that the dough wraps around the pieces without leaving internal gaps. - Use a wide spatula to support and flip the disk safely when the bottom base is well firm and golden. - Keep the skillet covered in the first stage so that the heat penetrates the center before toasting the edges.

Variations

- Finish with drizzles of mayonnaise and flakes of dehydrated bonito fish (katsuobushi) over the hot pancake. - Incorporate shredded mozzarella cheese into the center of the dough in the skillet to get a stretchy filling when slicing. - Prepare individual ten-centimeter mini pancakes to serve as an oriental appetizer at gatherings.

Substitutions

- Pork strips can be swapped for thin slices of smoked bacon, squid rings, or chopped shrimp. - Okonomiyaki sauce can be improvised by mixing Worcestershire sauce, ketchup, and a pinch of brown sugar. - The pasta water can be replaced by cold fish dashi broth to enrich the umami content of the recipe.

How to Store

Guarde sobras de okonomiyaki em recipiente fechado na geladeira por até três dias. Para reaquecer mantendo a base crocante, utilize frigideira untada em fogo baixo tampado por cinco minutos; evite aquecer no micro-ondas para não amolecer.

Can You Freeze It?

It can be frozen already fried (without the topping sauces) wrapped in plastic film for up to sixty days. Reheat directly in the oven at 180°C for fifteen minutes or in a hot covered skillet until completely heated.