Japonesa
Delicious Okonomiyaki: The Japanese Pancake You Will Love
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Okonomiyaki is a savory Japanese pancake made with flour, cabbage, meat, and scallions, served hot with sauce and mayonnaise. It is worth making for the variety of ingredients and unique flavor."
Delicious Okonomiyaki: The Japanese Pancake You Will Love
O Que Você Precisa Saber
- Massa feita com farinha de trigo, água e ovos - Repolho é o ingrediente principal - Carne ou frango em tiras para adicioná-los - Cozimento em duas etapas: uma para o fundo dourado e outra para o cozimento completo
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 ½ cups of water
- 2 eggs
- 3 cups of chopped cabbage
- 200 g of pork or chicken in strips
- 2 chopped green onions
- Oil for frying
- Okonomiyaki sauce to taste
- Mayonnaise to taste
Instructions
Main Course
1
In a bowl, mix the flour, water, and eggs until a homogeneous dough is formed.
2
Add the chopped cabbage, meat, chopped green onions, and mix well.
3
Heat a non-stick pan with a little oil over medium heat.
4
Pour a portion of the batter into the pan, forming a disc about 1 cm thick.
5
Cook for about 5 minutes, until the bottom is golden.
6
Flip the pancake with a spatula and cook for another 5 minutes until fully cooked.
7
Repeat the process until all the dough is used.
8
Serve hot, drizzled with Okonomiyaki sauce and mayonnaise to taste.
Equipe sua Cozinha
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Chef Tips
- Use uma panela antiaderente para facilitar o cozimento
- Adicione um pouco de óleo na massa para evitar que ela graxe
- Cozinhe as cebolinhas separadamente antes de adicionar à massa para manter o seu sabor intenso
Variations
- Adicione frango picado para uma versão mais proteinada - Use camarões picados para uma versão marina - Inclua legumes como abobrinha ou zucchini para variar o sabor
Substitutions
- Pode-se usar carne de porco desfiada em vez de tiras - O repolho pode ser substituído por couve-flor picado - Maionese pode ser substituída por ketchup para quem prefere um sabor mais simples
How to Store
Leave the okonomiyaki remaining in the pan and serve hot. It is not recommended to store them ready-made, as they lose flavor and texture.
Can You Freeze It?
It's not recommended to freeze freshly made okonomiyaki, as it loses its texture. If you wish to freeze, prepare the dough and ingredients separately and freeze. On the day of the meal, assemble and cook.
What to Serve With
Serve bem com um molho de soja ou molho de soja com wasabi para dar mais sabor Pode ser acompanhado de uma salada de alface e tomate para equilibrar o sabor
Frequently Asked Questions
Can I make the okonomiyaki with vegetables only?
Yes, you can include vegetables like cauliflower, zucchini, or zucchini for a vegetarian version.
Can okonomiyaki be frozen?
It is not recommended to freeze ready-made okonomiyaki. If you wish to freeze, prepare the dough and ingredients separately and freeze to assemble on the day of the meal.
What should I do if the okonomiyaki is stuck to the pan?
If the okonomiyaki is stuck, you can add a little oil to the pan before pouring the dough. To facilitate detachment, pour a little hot water into the pan and wait a few seconds.
Can I use chicken meat in large pieces?
No, it is better to use chicken or pork meat in thin strips to ensure they cook evenly in the pancake.
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