Receita Solta

Delicious Peanut Brownie: the Dessert of the Gods

RS

Por

Master Receita Solta

Delicious Peanut Brownie: the Dessert of the Gods
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Creamy and delicious peanut brownie, perfect for a special dessert. It's worth it for the moist texture and intense peanut and chocolate flavor."

Delicious Peanut Brownie: the Dessert of the Gods

O Que Você Precisa Saber

- Usar amendoim torrado sem pele para textura crocante - Derreter chocolate e manteiga em banho-maria para integração perfeita - Adicionar amendoim delicadamente para preservar a textura

Ingredients

Main Course

  • 1 cup of roasted, skinless peanuts
  • 200g of semisweet chocolate
  • 1/2 cup of butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 pinch of salt

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

Derreta o chocolate e a manteiga juntos em banho-maria, mexendo até ficar homogêneo.

3

In a bowl, beat the eggs with the sugar until obtaining a light and foamy mixture.

4

Add the vanilla extract and melted chocolate, mixing well.

5

Incorporate the wheat flour and salt, mixing until there are no lumps.

6

Add the roasted peanuts, mixing gently.

7

Pour the batter into the greased pan.

8

Bake for approximately 25 minutes or until the surface is firm.

9

Let it cool before cutting into squares.

10

Serve and enjoy this delicious dessert!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Peanut Brownie: the Dessert of the Gods com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Deixe a massa esfriar um pouco antes de enforrar para facilitar o trabalho - Utilize ovos a temperatura ambiente para melhor mistura - Polvilhe farinha de trigo no fundo da forma para facilitar o desenformamento

Variations

- Adicionar nozes picadas para textura crocante - Usar chocolate branco para versão mais leve - Incluir raspas de limão para um toque cítrico

Substitutions

- Amendoim torrado pode ser substituído por amêndoa torrada - Chocolate meio amargo pode ser substituído por chocolate ao leite - Essência de baunilha pode ser omitida para um sabor mais natural

How to Store

Let the brownie cool completely before cutting into squares. Store in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

Not recommended to freeze. The brownie loses texture and flavor upon thawing.

What to Serve With

Serve with a scoop of vanilla ice cream or a scoop of chocolate ice cream for contrast in textures.

Frequently Asked Questions

Can you freeze the brownie?

We do not recommend freezing, as the brownie loses texture and flavor upon thawing.

How many minutes of baking are required?

Bake for approximately 25 minutes or until the surface is firm.

Can I replace the semi-sweet chocolate?

Yes, you can replace it with milk chocolate or even white chocolate for a lighter version.

How to store correctly?

Let the brownie cool completely before cutting into squares. Store in an airtight container in the refrigerator for up to 3 days.

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