Receita Solta

Delicious Peanut Cookies to Sweeten Your Life

RS

Por

Master Receita Solta

Delicious Peanut Cookies to Sweeten Your Life
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories485 kcal

Resumo para quem tem pressa

"These peanut cookies combine whole paste with a buttery dough that gets golden edges and a soft center. They are very practical to shape with a spoon and bake in just 10 minutes in a medium oven."

Delicious Peanut Cookies to Sweeten Your Life

O Que Você Precisa Saber

- The combination of brown and granulated sugar ensures the balance between internal moisture and exterior crunch. - The peanut butter must be well emulsified with the softened butter so it does not release oil. - The oven time is short and the golden edges indicate the exact point to remove without drying out the dough.

Ingredients

Main Course

  • 1 cup of softened butter
  • 1 cup of brown sugar
  • 1 cup granulated sugar
  • 1 cup of peanut butter
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch of salt

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, beat the softened butter with the brown sugar and granulated sugar until you get a homogeneous cream.

3

Add the peanut butter and mix well.

4

Incorporate the eggs and continue beating until well mixed.

5

In another container, mix the flour, baking powder, and salt.

6

Gradually, add the dry mixture to the liquid mixture, stirring with a spatula until a uniform batter is obtained.

7

With the help of a spoon, place small portions of the dough on the baking sheet, leaving space between them.

8

Bake in a preheated oven for about 10 minutes, or until the edges are lightly golden.

9

Remove from the oven and let cool before transferring to a plate.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Peanut Cookies to Sweeten Your Life com perfeição.

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Chef Tips

- Use natural peanut butter without added sugar to precisely control the sweetness of the recipe. - Maintain at least 4 centimeters of space between portions, as the butter causes the dough to spread. - Let the cookies firm up on the baking sheet itself for 5 minutes before handling so they don't break while hot.

Variations

- Incorporate 100 grams of chopped bittersweet chocolate into the final batter to create marbled cookies. - Add roasted skinless and crushed peanuts to reinforce the crunch in every bite. - Sprinkle a pinch of flaky sea salt over each raw portion right before placing the baking sheet in the oven.

Substitutions

- A pasta de amendoim tradicional pode ser substituída por pasta de amêndoas ou de castanha-de-caju. - O açúcar cristal pode ser trocado por açúcar demerara mantendo a proporção de peso da receita original. - A manteiga amolecida pode ser substituída por margarina culinária com teor de lipídios superior a 80%.

How to Store

Guarde em pote hermético de vidro ou lata com fechamento firme por até 7 dias em temperatura ambiente seca. Evite recipientes plásticos que retenham umidade para que os biscoitos não percam a consistência inicial.

Can You Freeze It?

Freeze the portions of raw dough already balled on a baking sheet for 2 hours and transfer to plastic bags for up to 3 months. To bake, take the frozen balls straight to the oven at 180°C adding 2 minutes to the time.

What to Serve With

Serve accompanied by fresh brewed black coffee, a cup of warm milk, or sugar-free fennel tea.

Frequently Asked Questions

Why did the cookies spread too much and become too thin on the baking sheet?

This happens if the butter is hot or melted instead of softened, or if the dough went into the oven too hot. Keep the butter at a creamy, ointment-like consistency and, if the kitchen is hot, chill the portions for 15 minutes before baking.

How to know if the peanut cookie is already completely baked?

Observe the edges: when they are slightly firm and golden, remove from the oven even if the center seems soft. The residual heat of the baking sheet finishes the cooking without leaving the cookie dry or brittle.

Can I use peanut butter with crunchy pieces?

Yes, the crunchy paste works perfectly and adds pleasant texture to the dough without altering the hydration or the structure of the cooking.

Por que o biscoito ficou muito duro depois que esfriou?

O excesso de tempo no forno retira toda a água da massa e endurece os açúcares. Respeite o limite de 10 a 12 minutos a 180°C para manter o miolo macio.

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