Receita Solta

Delicious Peanut Pavé to Sweeten Your Day

RS

Por

Master Receita Solta

Delicious Peanut Pavé to Sweeten Your Day
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories580 kcal

Resumo para quem tem pressa

"This paçoca pavé unites the velvety creaminess of cream cheese with condensed milk and heavy cream with the unmistakable flavor of ground peanut, layered with cornstarch biscuits softened in milk. A practical and striking dessert, a staple at festive gatherings and lunches."

Delicious Peanut Pavé to Sweeten Your Day

O Que Você Precisa Saber

- O cream cheese balanceia o dulçor intenso do leite condensado adicionando consistência densa e untuosa - As camadas de biscoito de maisena ligeiramente banhadas em leite sustentam o corte e oferecem textura macia - A paçoca esfarelada distribui farelos crocantes e notas de amendoim torrado por toda a extensão do recheio

Ingredients

Main Course

  • 2 packages of cornstarch cookies
  • 500g of cream cheese
  • 1 can sweetened condensed milk
  • 200g of crumbled pacoca
  • 200ml of heavy cream
  • 1 cup milk
  • For an even more intense flavor, leave the pavê in the refrigerator overnight.
  • Be careful not to leave the cookies in the milk for too long, as they may fall apart.
  • Try adding melted chocolate to the mixture for an extra touch of flavor.
  • Serve with fresh fruit accompanying the dessert for a delicious contrast.
  • The pavê can be frozen, but consume within 30 days for best quality.

Instructions

Main Course

1

In a container, mix the cream cheese with the condensed milk until you get a homogeneous mixture.

2

Add the crumbled peanut candy (paçoca) and the cream, mixing well until creamy.

3

In another dish, place the milk and quickly moisten the cornstarch cookies.

4

Line the bottom of the pan with a layer of moistened cookies.

5

Spread a generous layer of the cream cheese mixture over the cookies.

6

Repeat the layers until the ingredients are finished, finishing with the cream on top.

7

Take to the refrigerator for at least 2 hours to set.

8

Before serving, decorate with crumbled paçoca and whole cookies, if desired.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Peanut Pavé to Sweeten Your Day com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Deixe o cream cheese em temperatura ambiente por 20 minutos antes de misturar para obter um creme liso e sem pedaços - Passe os biscoitos de maisena pelo leite rapidamente por apenas um segundo para que não fiquem moles demais ao montar - Deixe o pavê repousar na geladeira de um dia para o outro para que os biscoitos absorvam os sucos da paçoca

Variations

- Intercale uma camada fina de chocolate meio amargo derretido com creme de leite entre as camadas de biscoito e paçoca - Salpique amendoim torrado sem sal picadinho no topo junto com a paçoca para conferir crocância pronunciada - Monte mini porções em copos individuais de vidro para compor mesas de sobremesas em eventos familiares

Substitutions

- O cream cheese pode ser substituído por ricota fresca batida com o leite condensado no liquidificador ou mascarpone - O biscoito de maisena pode ser trocado por biscoito tipo champanhe, biscoito maria ou bolacha de leite tradicional - O leite utilizado para umedecer os biscoitos pode ser aromatizado com 1 colher de sopa de café coado

How to Store

Keep the pavê stored under refrigeration in a container closed with plastic wrap for up to 5 days. The peanut flavor intensifies on the second day as the cookies settle with the dairy mixture.

Can You Freeze It?

Freeze the ready-made pavê well-sealed in an airtight container for up to 30 days in the freezer. To enjoy, let it thaw slowly in the refrigerator for about 6 hours before serving to preserve the texture.

What to Serve With

Exquisitely accompanies a cup of unsweetened drip coffee, warm toasted mate tea, or a well-pulled espresso. Also serve alongside acidic fresh fruits like strawberry slices to balance the peanut.

Frequently Asked Questions

Can I use homemade paçoca instead of the industrialized paçoca roll?

Yes, homemade paçoca made from ground roasted peanuts with sugar and salt is a perfect substitute with aromatic richness.

How to prevent cornstarch cookies from getting soggy?

Dip and remove the biscuit from the milk in a quick in-and-out motion; it will finish softening with the moisture of the cream.

Is it necessary to cook this cream on the stove to thicken?

No, the mixture of cream cheese, heavy cream and condensed milk is beaten cold and reaches a natural creamy consistency.

Can I make it in advance for parties?

Yes, making it 24 hours in advance is ideal, as resting in the refrigerator improves the consistency and harmonizes the flavors.

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