Receita Solta

Delicious Shrimp Risotto to Impress

RS

Por

Master Receita Solta

Delicious Shrimp Risotto to Impress
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories550 kcal

Resumo para quem tem pressa

"Creamy and tasty Shrimp Risotto, perfect to impress guests with its texture and intense flavor."

Delicious Shrimp Risotto to Impress

O Que Você Precisa Saber

['- Arborio rice and shrimp ensure a unique and crispy flavor', '- Cooking in vegetable broth maintains the perfect texture', '- Addition of parmesan cheese finishes with a touch of flavor', '- Sautéed onion and garlic provide a delicious aromatic base', '- White wine and broth add a touch of refinement']

Ingredients

Main Course

  • 300g of arborio rice
  • 500g of cleaned shrimp
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup of dry white wine
  • 1.5L of hot vegetable broth
  • 50g of grated parmesan cheese
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

Main Course

1

In a large pan, melt a tablespoon of butter and sauté the onion until translucent.

2

Add the garlic and cook for 1 more minute.

3

Add the rice and fry for 2 minutes, stirring constantly.

4

Pour in the wine and mix until it evaporates completely.

5

Start adding the hot broth gradually, stirring constantly, until the rice absorbs the liquid.

6

After 10 minutes, add the shrimp and cook until they are pink.

7

Continue adding broth and stirring, until the rice is al dente, for about 20 minutes.

8

Remove from heat and add the rest of the butter and the parmesan cheese.

9

Season with salt and pepper to taste and mix well.

10

Let it rest for 2 minutes before serving.

11

Finish with chopped parsley on top.

Equipe sua Cozinha

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Chef Tips

['- Use a drizzle of olive oil in the pan before adding the butter to avoid burning', '- Check the rice texture with a fork before adding the final broth', '- Reserve some whole shrimp to decorate the dish']

Variations

['- Add chopped fresh peas at the end of preparation to vary the flavor', '- Experiment with chicken broth for a different version', '- Use shrimp with shells to create a risotto with different textures']

Substitutions

['- Arborio rice can be replaced by white risotto rice', '- Vegetable broth can be replaced by shrimp broth', '- Mozzarella cheese can be used in place of parmesan, if you prefer']

How to Store

Shrimp risotto should be served immediately after preparation, as the rice can continue to absorb liquid and become mushy. At most, it can be stored in an airtight container in the refrigerator for up to 24 hours.

Can You Freeze It?

It is not recommended to freeze shrimp risotto, as the rice can turn into a sticky mass when defrosting, altering the texture of the dish.

What to Serve With

Serves very well with a raw lettuce and tomato salad, or with a good white wine.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, but prefer quality frozen shrimp to maintain flavor and texture.

How can I ensure the rice doesn't get hard?

Check the rice texture with a fork after each addition of broth, and do not add all the broth at once.

What to do if the risotto gets too liquid?

Reduce the heat, cover the pan, and let it cook for a few minutes until the liquid evaporates and the rice is dry.

Can I add other ingredients, such as mushrooms?

Yes, add chopped mushrooms along with the onion to give more flavor to the risotto.

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