Receita Solta

Delicious Sonho de Valsa Pie to Sweeten Your Day

RS

Por

Master Receita Solta

Delicious Sonho de Valsa Pie to Sweeten Your Day
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories670 kcal

Resumo para quem tem pressa

"Sweet pie made with a baked chocolate wafer crust, dark chocolate truffle filling with Sonho de Valsa candies, and a glossy milk chocolate topping. A festive dessert with a contrast between the crispy wafer and the creamy truffled filling."

Delicious Sonho de Valsa Pie to Sweeten Your Day

O Que Você Precisa Saber

- Pre-baking the wafer base with butter for 10 minutes firms the dough and accentuates the crunchiness at the bottom of the pie. - The truffle made with condensed milk, heavy cream, and semi-sweet chocolate balances the sweetness of the chopped bonbons. - The milk chocolate topping applied after refrigeration seals the pie and creates a smooth shell for decoration.

Ingredients

Main Course

  • Dough:
  • 200g of wafer biscuits (chocolate)
  • 100g of melted butter
  • Filling:
  • 1 can sweetened condensed milk
  • 200g of heavy cream
  • 200g of chopped bittersweet chocolate
  • 2 units of chopped Sonho de Valsa bonbon
  • Topping:
  • 100g of milk chocolate to melt

Instructions

Main Course

1

Preheat the oven to 180 degrees.

2

In a bowl, mix the crushed cookies with the melted butter until it forms a crumbly mixture.

3

Line the bottom of the pan with the mixture, pressing well to form the pie crust.

4

Bake the dough in the oven for 10 minutes and set aside to cool.

5

Em uma panela, coloque o leite condensado e o chocolate meio amargo e leve ao fogo baixo, mexendo até derreter completamente.

6

Remove from the heat, add the heavy cream, and mix well.

7

Incorporate the chopped chocolates into the chocolate mixture.

8

Pour the filling over the already cold pie base and refrigerate for at least 3 hours.

9

Before serving, melt the milk chocolate and cover the pie with it.

10

Decorate with pieces of bonbon and enjoy!

Equipe sua Cozinha

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Chef Tips

- Chop the Sonho de Valsa candies into medium pieces to maintain the crunchiness of the nut filling in every bite. - Wait for the wafer base to cool completely after coming out of the oven before pouring the filling so the bottom doesn't soften. - Melt the milk chocolate for the coating in 30-second intervals in the microwave on medium power so it doesn't burn.

Variations

- Add 2 tablespoons of pure peanut butter to the condensed milk filling to intensify the characteristic flavor of the bonbon. - Decorate the top of the pie with whole Sonho de Valsa bonbon halves arranged in a circle for a striking visual effect. - Make versions in individual small cups alternating layers of baked wafer farofa, truffle cream, and chopped chocolates.

Substitutions

- The chocolate wafer cookie can be substituted with chocolate sandwich cookie crumbs without the filling. - The Sonho de Valsa bonbon can be replaced by Ouro Branco bonbon, Serenata de Amor, or crumbled peanut paçoca. - The bittersweet chocolate of the filling can be replaced by blend chocolate for those who prefer less cocoa intensity.

How to Store

Keep the pie stored in the refrigerator in a covered container for up to 4 days. Serve directly cold to maintain the firmness of the chocolate topping and the structured creaminess of the internal filling.

Can You Freeze It?

The pie can be frozen for up to 45 days properly wrapped in double plastic wrap in the freezer. Defrost inside the refrigerator for 3 hours before consumption so that the base recovers its crunchy texture and the filling returns to the velvety point.

What to Serve With

Goes very well with pure espresso coffee without sugar, strong brewed coffee, or fresh mint tea to break the sweetness. A scoop of smooth cream ice cream creates a great temperature contrast.

Frequently Asked Questions

Why does the wafer base need to go into the oven for 10 minutes?

The heat of the oven melts the butter with the particles of flour and sugar of the wafer, creating a compact and crunchy base that does not crumble when cut.

Don't the candy pieces get soggy inside the cream?

The crispy wafer of the candy may soften slightly over the days; for maximum crunch, reserve part of the candies and sprinkle only at the moment of serving.

What to do if the frosting chocolate hardens too quickly when spreading?

Spread the topping with a slightly warm spatula with quick and continuous movements right after pouring over the cold pie.

Can I substitute the chocolate topping with milk chocolate ganache?

Yes, mix 100g of melted chocolate with 50g of heavy cream to get a softer topping that doesn't break when cutting with a knife.

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