Receita Solta

Delicious Strawberry Mousse: An Irresistible Dessert!

RS

Por

Master Receita Solta

Delicious Strawberry Mousse: An Irresistible Dessert!
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories170 kcal

Resumo para quem tem pressa

"Delicious Strawberry Mousse: A tasty and versatile dessert, perfect for parties and gatherings."

Delicious Strawberry Mousse: An Irresistible Dessert!

O Que Você Precisa Saber

- Mousse de morango é uma sobremesa leve e saborosa que combina perfeitamente com o leite condensado e creme de leite. - As claras de ovo são fundamentais para dar firmeza à mousse, mantendo-a macia e cremosa. - A gelatina é crucial para dar um acabamento gelatinoso ao creme de morangos. - A consistência da mousse é perfeita para ser servida em taças ou formas, proporcionando uma apresentação elegante. - O leite condensado dá um sabor suave e cremoso que combina perfeitamente com o sabor do morango.

Ingredients

Main Course

  • 300g of fresh strawberries
  • 1 can sweetened condensed milk
  • 1 can of cream
  • 3 egg whites
  • 2 tablespoons of sugar
  • 1 small envelope of unflavored gelatin
  • 5 tablespoons of water

Instructions

Main Course

1

Start by washing the strawberries well and set some aside for decoration.

2

In the blender, beat the strawberries with the condensed milk until you get a homogeneous cream.

3

In a pan, mix the gelatin with the water and take it to low heat just until completely dissolved.

4

Add the dissolved gelatin to the strawberry cream and mix well.

5

In a bowl, beat the egg whites until stiff and add the sugar gradually, continuing to beat until firm peaks form.

6

Gently fold the egg whites into the strawberry cream using a spatula, being careful not to deflate the mixture.

7

Distribute the mousse in glasses or in a mold and place in the refrigerator for at least 4 hours to set.

8

When serving, garnish with reserved strawberries and, if desired, a swirl of cream on top.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Strawberry Mousse: An Irresistible Dessert! com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- To improve the flavor, you can add a pinch of vanilla while beating the egg whites. - If you prefer, you can add a pinch of lemon to give a touch of acidity and contrast with the strawberry flavor. - For a healthier option, you can substitute condensed milk with whole milk or soy milk.

Variations

- For a juicier version, you can add a little heavy cream to the strawberry cream before folding in the egg whites. - For a softer version, you can add a little coconut milk to the strawberry cream before incorporating the egg whites. - For a creamier version, you can add a little coconut milk to the strawberry cream before folding in the egg whites.

Substitutions

- Instead of condensed milk, you can substitute with coconut milk for a healthier version. - For a more gourmet version, you can replace the condensed milk with coconut milk and add a little lemon to give a touch of acidity. - For a more traditional version, you can replace the condensed milk with coconut milk and add a pinch of vanilla.

How to Store

The mousse can be kept in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.

Can You Freeze It?

Yes, the mousse can be frozen. To freeze, cut the mousse into portions and place them in airtight packaging. To thaw, leave the portions at room temperature for 10-15 minutes before serving.

What to Serve With

Serves well with hot coffee and, optionally, strawberry ice cream to complement the dish.

Frequently Asked Questions

How can I make the mousse creamier?

Add a little coconut milk to the strawberry cream before incorporating the egg whites.

How can I add more flavor to the strawberry?

Add a pinch of vanilla during the beating of the egg whites.

Can I substitute condensed milk with another milk?

Yes, you can use coconut milk or whole milk for a healthier version.

Como posso fazer a mousse mais firme?

Adicione mais claras de ovo ou uma pequena quantidade de leite condensado antes de incorporar as claras.

You might also like

Fale pelo WhatsApp