Receita Solta

Delicious Sweet Dough for Empadinha Recipe

RS

Por

Master Receita Solta

Delicious Sweet Dough for Empadinha Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Deliciosa massinha para empadinha, versátil e prática. É uma ótima opção para quem procura um preparo rápido e saboroso."

Delicious Sweet Dough for Empadinha Recipe

O Que Você Precisa Saber

- Practically no prior preparation needed. - Possibility of filling variations. - Ease of freezing. - Fast and delicious result.

Ingredients

Main Course

  • 500g all-purpose flour
  • 250g cold butter
  • 150g of sugar
  • 2 egg yolks
  • 1 pinch of salt
  • Ice-cold water (as needed)

Instructions

Main Course

1

In a bowl, mix the flour and salt.

2

Add the cold butter in cubes and mix with your fingertips until it forms a crumble.

3

Add the sugar and the yolks, mixing well.

4

Add cold water little by little, until the dough joins without sticking to the hands.

5

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6

Preheat the oven to 180°C (350°F).

7

On a floured surface, roll out the dough with a rolling pin until it is 0.5 cm thick.

8

Line the mini pie tins with the dough, making an edge.

9

Place the filling of your choice.

10

Cover with more dough, sealing the edges well.

11

Take to the oven for about 20 minutes or until golden.

12

Remove from the oven and let it cool before serving.

Equipe sua Cozinha

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Chef Tips

- Add the cold water gradually to avoid sticking. - Use whole wheat flour to give a special touch. - To avoid sticking, flour the surface during the opening of the dough.

Variations

- Add chopped walnuts to the filling for a crunchy touch. - Use grated cheese in the filling for additional flavor. - Add cubes of filão cheese to the filling to give texture.

Substitutions

- Replace the butter with neutral margarine. - Replace the sugar with brown sugar. - Replace all-purpose flour with whole wheat flour.

How to Store

Leave at room temperature for up to 2 days. After this time, the dough may lose its texture and consistency.

Can You Freeze It?

Sim, pode-se congelar. Divida a massa em porções e coloque em uma embalagem de freezer. Descongele a porção desejada antes de usar.

What to Serve With

- Apple cider vinegar for seasoning.

Frequently Asked Questions

Is cold butter necessary for the dough texture?

Yes, cold butter helps form the farofa and give texture to the dough.

How do I wrap the dough?

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Can I make a smaller quantity?

Yes, just decrease the ingredients proportionally.

How do I defrost the dough?

Thaw the desired portion before using, leaving it at room temperature for a few minutes.

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