Receita Solta

Delicious Sweet Empadinha: The Flavor that Enchants

RS

Por

Master Receita Solta

Delicious Sweet Empadinha: The Flavor that Enchants
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories160 kcal

Resumo para quem tem pressa

"Delicious sweet little pie. Tasty and versatile, it is perfect for gatherings or parties."

Delicious Sweet Empadinha: The Flavor that Enchants

O Que Você Precisa Saber

- The dough is easy to make and stays soft and crispy. - Guava paste is the point of sweet intensity. - The empadinhas are light and tasty. - The recipe is versatile and can be adjusted for different tastes. - The preparation time is short and the cooking is not too long.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1 cup of cold butter
  • 1/2 cup sugar
  • 1 egg
  • 200g guava paste cut into pieces
  • 1 egg yolk for brushing

Instructions

Main Course

1

In a bowl, mix the flour and sugar.

2

Add the cold butter cut into cubes and mix until you get a farofa.

3

Incorporate the egg and knead until a homogeneous dough forms.

4

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5

Preheat the oven to 180 degrees Celsius.

6

After resting, open the dough with a rolling pin on a floured surface.

7

Corte círculos de massa e coloque pequenas porções de goiabada no centro.

8

Fold the dough over the filling and press the edges with a fork to seal.

9

Brush with egg yolk.

10

Place the empadinhas on the baking sheet and bake for 25 minutes or until golden brown.

11

Remove from the oven and let it cool before serving.

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Chef Tips

- Reserve a massa antes de cortar para evitar quebrar. - Pincele as empadinhas com gema de ovo para dar um toque brilhante e crocante. - Se a massa estiver muito seca, pode adicionar um pouco de água para moldar melhor.

Variations

- You can add different fillings like mozzarella cheese or ham. - For a healthier version, you can use whole wheat flour. - For a vegetarian version, you can omit the guava paste and use mozzarella cheese instead.

Substitutions

- To replace the butter, you can use oil or margarine. - If you prefer, you can use powdered milk instead of water to add a little flavor. - To give an extra flavor, you can add a little lemon essence.

How to Store

- The empadinhas can be kept in an airtight package for up to 3 days. - After preparation, the mini pies can be frozen for up to 1 month.

Can You Freeze It?

- Yes, the mini savory pies can be frozen. - Freezing: Apply a little liquid water or a little milk over the empadinhas before freezing to avoid grains. - Thaw: Defrost the mini pies and heat them at 180°C for approximately 25 minutes before serving.

What to Serve With

- Ideally serve with a fruit salad or orange juice. - Can accompany with a coffee or a tea.

Frequently Asked Questions

How can I make the dough crispier?

For extra crunch, you can add a little more wheat flour and not use too much sugar.

Agoiabada é substitível por outra fruta?

Não há substitutos adequados para a goiabada, mas pode substituir por morango ou manga em pequenas quantidades.

How can I serve these mini pies?

The empadinhas are great as snacks, especially for meetings or parties.

Podem eu adicionar mais goiabada nas empadinhas?

Sim, você pode adicionar mais goiabada, mas lembre-se de que isso pode aumentar um pouco o tempo de cozimento.

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