Receita Solta

Delicious Sweet Milk Flan: A Sobremesa Perfeita

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Master Receita Solta

Delicious Sweet Milk Flan: A Sobremesa Perfeita
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"Delicious and versatile Sweet Milk Flan, a perfect and versatile dessert, ideal for both home gatherings and birthday gifts."

Delicious Sweet Milk Flan: A Sobremesa Perfeita

O Que Você Precisa Saber

- The caramelized sugar syrup adds a touch of luxury to the Sweet Milk Flan. - The mixture of eggs and condensed milk creates a creamy and silky custard. - The cooking time in a double boiler ensures a perfect texture.

Ingredients

Main Course

  • 1 can sweetened condensed milk
  • 2 cans of milk (use the condensed milk can to measure)
  • 3 eggs
  • 1/2 cup sugar (for the syrup)
  • 1 teaspoon vanilla extract

Instructions

Main Course

1

Comece preparando a calda: in a pan, melt the sugar over medium heat until a golden caramel forms. Pour immediately into the flan mold, spreading well on the bottom.

2

In a bowl, mix the condensed milk, milk, eggs, and vanilla extract. Bata até obter uma mistura homogênea.

3

Pour the mixture into the caramelized pan.

4

Take to the preheated oven at 180°C in a water bath. Cook for approximately 45 minutes.

5

After this time, check the cooking by inserting a toothpick. If it comes out clean, the flan is ready.

6

Remove from the oven and let cool at room temperature.

7

Refrigerate for at least 4 hours before unmolding.

8

To unmold, run a knife around the flan and invert onto a plate.

Equipe sua Cozinha

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Chef Tips

- To avoid sticking to the pan, apply a sugar caramel before pouring the mixture. - For a sweeter Flan, increase the condensed milk. - For a firmer texture, decrease the cooking time.

Variations

- For a Flan with additional flavor, add 1 teaspoon of lemon powder to the mixture. - For a flavor variation, add 1 teaspoon of vanilla powder to the mixture. - For a more nutritious Flan, replace part of the sugar with liquid sweetener.

Substitutions

- Substituting condensed milk with evaporated milk can result in a creamier Flan. - For a Flan with less sugar, replace part of the sugar with xoxó. - Replacing milk with skim milk can result in a healthier Flan.

How to Store

Leave the dessert in an airtight container in the refrigerator for up to 7 days. After this period, the dessert can be frozen for up to 2 months.

Can You Freeze It?

- The Flan can be frozen. - Invite the Sweet Milk Flan to the refrigerator 24 hours before unmolding. - To thaw, let the Sweet Milk Flan sit at room temperature for 30 minutes before unmolding.

What to Serve With

- The Sweet Milk Flan is delicious served with a bit of whipped cream or a piece of chocolate cake. - A cup of dark coffee can be a great companion for the Flan.

Frequently Asked Questions

How can I make the Flan de Leite Doce creamier?

For a creamier Sweet Milk Flan, you can replace some of the condensed milk with evaporated milk.

Is Sweet Milk Flan healthy?

Yes, you can make the Sweet Milk Flan healthier by replacing part of the sugar with liquid sweetener.

Should I use the original condensed milk or can I replace it with another condensed milk?

You can replace the original condensed milk with other condensed milks, but the amount may need to be adjusted.

Is the Sweet Milk Flan safe for people with sugar restrictions?

Yes, you can substitute part of the sugar with liquid sweetener to make the Flan safe for people with sugar restrictions.

How can I unmold the Flan?

To unmold the Flan, run a knife around the edge of the pudding and then invert it onto a plate.

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