Delicious Tamales: A Traditional Brazilian Recipe

RS

Por

Master Receita Solta

Delicious Tamales: A Traditional Brazilian Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"These delicious Tamales are a delicious recreation of Mexican cuisine, with a unique flavor made with corn flour and chicken meat. They are easy to make and result in a tasty meal."

Delicious Tamales: A Traditional Brazilian Recipe

O Que Você Precisa Saber

- Fresh and organic ingredients for a healthy and nutritious dish. - Short preparation time, ensuring the flavor is maintained. - Use of banana leaf, a traditional leaf in the preparation of tamales, providing a unique flavor. - Easy-to-hold recipe, suitable for those who are in a fast pace. - Possibility of flavor customization through the addition of seasonings and spices.

Ingredients

Main Course

  • 2 cups of cornmeal
  • 1 cup of warm water
  • 500 g of shredded chicken meat
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon of chicken seasoning
  • 12 folhas de bananeira
  • Parsley and chives to taste

Instructions

Main Course

1

Comece preparando o recheio: aqueça o azeite em uma panela e refogue a cebola até ficar transparente.

2

Add the shredded chicken and the seasoning, cooking for 5 minutes.

3

Adicione salsa e cebolinha picadas e reserve o recheio.

4

In a bowl, mix the cornmeal with warm water until a homogeneous dough forms.

5

Cut the banana leaves into 20 cm squares and apply a thin layer of batter.

6

Place a spoonful of filling in the center and fold the leaves, forming packets.

7

Place the packets in a steamer pot and cook for 1 hour.

8

Check that the tamales are firm and well-cooked before removing from the steam.

Equipe sua Cozinha

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Chef Tips

- Use quality cornmeal to ensure a more homogeneous result. - Cook the banana leaves to facilitate the wrapping process. - Add additional seasonings, such as pepper or oregano, to give an extra touch of flavor.

Variations

- Add dried fruits, such as plums or peanuts, to the filling for a more nutritious version. - Substitute olive oil with coconut oil for a healthier version. - Add dried herbs, such as mint or manjeroba, to the filling for a touch of flavor.

Substitutions

- Replace the chicken meat with oat meat for a vegetarian option. - Use olive oil instead of oil. - Replace corn flour with wheat flour for a lighter version.

How to Store

Store in an airtight container and refrigerated. Lasts up to 3 days.

Can You Freeze It?

- Não se pode congelar. - Tamales do not thaw well and lose consistency, not recommended. - The tamales can be thawed and served hot, but the consistency may not be the same.

What to Serve With

- Fresh parsley and green onions to season individually. - A green leaf salad to balance the flavor of the filling. - A chilled drink, such as fruit juice, to complement the meal.

Frequently Asked Questions

How do I avoid not having enough filling?

Add more chicken meat or more filling of your choice.

How do I avoid having insufficient filling?

Add more chicken meat or more filling of your choice.

I can't find olive oil, what can I substitute?

You can use coconut oil or olive oil as a substitute.

How do I add more flavor to the filling?

Add seasonings like pepper, oregano, or any other you like.

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