Receita Solta

Delicious Vegan Brigadeiro: An Explosion of Flavor

RS

Por

Master Receita Solta

Delicious Vegan Brigadeiro: An Explosion of Flavor
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories300 kcal

Resumo para quem tem pressa

"The delicious vegan brigadeiro is easy to make and perfect for those looking for gluten-free and lactose-free options."

Delicious Vegan Brigadeiro: An Explosion of Flavor

O Que Você Precisa Saber

['- Uses coconut milk and coconut oil to keep the texture moist', '- Dark chocolate and cocoa powder give an intense flavor', '- Can be made with 70% cocoa or more for an even stronger flavor', '- Vegan chocolate sprinkle topping completes the flavor', '- Perfect for gluten-free children's parties and lactose']

Ingredients

Main Course

  • 1 cup of coconut milk
  • 1 cup of demerara sugar
  • 1/3 cup of chopped dark chocolate (70% cocoa or more)
  • 1 tablespoon of cocoa powder
  • 1 tablespoon coconut oil
  • Vegan chocolate sprinkles for the topping

Instructions

Main Course

1

Em uma panela, misture o leite de coco, o açúcar demerara, o chocolate picado e o cacau em pó.

2

Bring to medium heat, stirring constantly, until the chocolate melts completely.

3

Add the coconut oil and keep stirring as the mixture begins to boil.

4

Reduce the heat and cook for about 20 minutes, stirring constantly so it does not stick to the bottom.

5

When the mixture reaches a thicker consistency, remove from heat.

6

Pour the batter into a greased dish and let cool for about 30 minutes.

7

After cooling, grease your hands with a little coconut oil and mold small balls.

8

Roll the balls in vegan chocolate sprinkles until completely coated.

9

Place the finished Brigadeiros in paper cups and serve.

Equipe sua Cozinha

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Chef Tips

['- Grease the dish with coconut oil to facilitate unmolding', '- Adjust the heat so the mixture doesn't stick to the bottom of the pan', '- If the mixture gets too thick, add a little more coconut milk']

Variations

['- Add 1 tablespoon of vanilla extract for an extra touch', '- Replace dark chocolate with white chocolate for a sweeter version', '- Try adding 1 tablespoon of strawberry puree for a fruitier flavor']

Substitutions

['- Almond or oat milk can be used as an alternative to coconut milk', '- Demerara sugar can be replaced by cane sugar', '- Vegan chocolate sprinkles can be swapped for powdered sugar and cocoa powder']

How to Store

Keep the Brigadeiros in airtight glass jars and store in the refrigerator for up to 5 days.

Can You Freeze It?

Can be frozen. The texture may change upon thawing.

What to Serve With

Serves well with a cup of hot tea or coffee.

Frequently Asked Questions

Can powdered sugar be used instead of demerara sugar?

Yes, it can be used, but it may affect the texture of the Brigadeiro.

How can I make homemade vegan chocolate sprinkle topping?

Mix 1/2 cup of cocoa powder with 1/2 cup of confectioners' sugar for a homemade topping.

Is it necessary to use dark chocolate?

No, you can use milk or white chocolate, but the dark will give a more intense flavor.

Can brigadeiro be stored at room temperature?

No, it is better to store in the refrigerator to maintain the texture.

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