Receita Solta

Delicious Vegan Chocolate Brownie

RS

Por

Master Receita Solta

Delicious Vegan Chocolate Brownie
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories360 kcal

Resumo para quem tem pressa

"Vegan chocolate brownie is prepared without eggs or dairy, using oat flour and cocoa powder. It has a dense and soft texture on the inside, being a flavor-rich option for diets without ingredients of animal origin."

Delicious Vegan Chocolate Brownie

O Que Você Precisa Saber

- A farinha de aveia combinada ao cacau puro garante a estrutura densa típica de brownie sem exigir trigo. - A água e o óleo de coco fornecem a hidratação e umidade adequadas para manter o centro bem úmido. - O tempo de forno de 25 minutos a 180°C é ideal para firmar a superfície sem ressecar o miolo.

Ingredients

Main Course

  • 1 cup of oat flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of brown sugar
  • 1/4 cup coconut oil
  • 1 cup of water
  • 1 teaspoon of vanilla extract
  • 1 tablespoon baking powder
  • Chopped vegan chocolate to add (optional)

Instructions

Main Course

1

Preheat the oven to 180°C and grease a rectangular pan with coconut oil.

2

In a bowl, mix the oat flour, cocoa powder, brown sugar, and baking powder until everything is well combined.

3

Add the coconut oil, water, and vanilla extract to the dry mixture and mix well until a smooth batter forms.

4

If desired, add the chopped vegan chocolate to the dough and mix.

5

Pour the mixture into the prepared pan and spread evenly with the spatula.

6

Take to the oven and bake for 25 minutes or until a knife inserted in the center comes out clean.

7

Remove from the oven and let cool for 10 minutes before cutting into squares.

8

Serve warm or at room temperature and enjoy!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Vegan Chocolate Brownie com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Sift the cocoa powder together with the oat flour to avoid dry and bitter lumps in the dough. - Use coconut oil in liquid state to facilitate complete homogenization with the water and vanilla. - Wait the indicated 10-minute rest before cutting into squares to prevent the slices from crumbling.

Variations

- Fold chopped walnuts or nuts into the batter to add a layer of crunch to the brownie squares. - Add a pinch of instant coffee powder to the warm water to accentuate the chocolate notes of the cocoa. - Incorporate grated orange zest into the dough to create an aromatic version with a citrus touch.

Substitutions

- Water can be replaced by oat milk, almond milk, or soy milk to add creaminess. - Brown sugar can be swapped for demerara sugar or coconut sugar while maintaining the volume. - Coconut oil can be replaced by sunflower oil or corn oil with a neutral flavor.

How to Store

Keep the brownie squares in an airtight container at room temperature for up to 3 days. In the refrigerator, they last up to 7 days, just heat for 15 seconds in the microwave to regain softness.

Can You Freeze It?

The baked vegan brownie can be frozen for up to 3 months in a sealed container or wrapped individually in parchment paper. To thaw, transfer to the refrigerator or heat directly in the electric oven at a low temperature.

What to Serve With

Serve the warm pieces with a scoop of vegan vanilla ice cream or flavored nut cream. Pairs harmoniously with a cup of unsweetened black coffee or fresh mint tea.

Frequently Asked Questions

Como garantir que o brownie fique úmido por dentro e não como um bolo seco?

Monitore o tempo de forno: retire aos 25 minutos a 180°C; o centro deve estar firme nas bordas, mas ainda macio e úmido no miolo.

Can I substitute cocoa powder with chocolate drink mix?

Not recommended; the chocolate drink mix contains too much sugar and little cocoa, which unbalances the texture of the dough and makes the sweet cloying.

Is it mandatory to use chopped vegan chocolate in the recipe?

No, chopped chocolate is optional; the brownie already gains plenty of intensity and color with the half cup of pure cocoa powder.

What type of pan is most recommended for baking this recipe?

A small rectangular metal pan lined with parchment paper greased with coconut oil facilitates even cooking and precise cutting.

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