Receita Solta

Delicious White Chocolate Cheesecake to Impress

RS

Por

Master Receita Solta

Delicious White Chocolate Cheesecake to Impress
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories550 kcal

Resumo para quem tem pressa

"Cheesecake de chocolate branco cremoso e saboroso, perfeito para impressionar convidados. Vale a pena por seu toque de baunilha e textura macia."

Delicious White Chocolate Cheesecake to Impress

O Que Você Precisa Saber

- Base de bolacha crocante e firme - Recheio cremoso com cream cheese e chocolate branco - Cobertura de chocolate branco derretido

Ingredients

Main Course

  • Dough: 200g of cornstarch cookies, 100g of melted butter.
  • Filling: 500g of cream cheese, 200g of melted white chocolate, 1 cup of sugar, 3 eggs, 1 tablespoon of vanilla extract.
  • Topping: 100g of white chocolate, 1/2 cup of heavy cream.

Instructions

Main Course

1

Pré-aqueça o forno a 180ºC.

2

In the food processor, grind the cookies until they become powder. Mix with the melted butter until a dough forms.

3

Press the dough into the bottom of the removable-bottom pan and bake for 10 minutes.

4

Meanwhile, beat the cream cheese with the sugar until smooth.

5

Add the eggs one at a time, beating well after each addition.

6

Include the melted white chocolate and vanilla essence. Mix well.

7

Pour this mixture over the cookie crust in the pan.

8

Bake for about 25 minutes or until the center is firm but still slightly wobbly.

9

Let it cool in the pan and then take it to the refrigerator for at least 4 hours.

10

For the topping, melt the white chocolate with the heavy cream, mixing until smooth.

11

Pour over the chilled cheesecake and refrigerate for another 30 minutes before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious White Chocolate Cheesecake to Impress com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use uma forma removível para facilitar a retirada do cheesecake - Asse em um banho-maria para evitar que o cheesecake se curva - Deixe o cheesecake gelar bem na geladeira antes de cortar

Variations

- Adicione nozes picadas na cobertura para um toque crocante - Use chocolate branco ao leite no lugar do branco para um sabor menos amargo - Adicione uma camada de frutas vermelhas no meio do recheio para um toque de cor

Substitutions

- Use leite condensado no lugar do açúcar para um doce mais intenso - Substitua a essência de baunilha por extracto de baunilha se preferir - Coloque uma folha de alumínio na forma durante o assado para evitar que o cheesecake se endureça

How to Store

Leave the cheesecake in the fridge for up to 3 days after preparation. Do not freeze, as texture may alter.

Can You Freeze It?

Do not freeze. Cheesecake does not support freezing and defrosting can alter its texture.

What to Serve With

Serve with fresh berry slices, whipped cream, or vanilla ice cream to complement the flavor.

Frequently Asked Questions

Can cheesecake be frozen?

No, cheesecake does not support freezing and defrosting can alter its texture.

What is the best time to cut the cheesecake?

Cut the cheesecake only after it has cooled completely and stayed in the refrigerator for at least 4 hours.

What is the best pan for baking cheesecake?

Use a removable pan and bake in a bain-marie to prevent the cheesecake from curving.

What to do if the cheesecake is too firm?

If the cheesecake is too firm, you can melt a little white chocolate and spread it on top for a softer touch.

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