Japonesa
Discover how to prepare a delicious Okonomiyaki
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal
Resumo para quem tem pressa
"Delicious okonomiyaki, a traditional Japanese recipe that combines savory flavors of meat, vegetables, and cheese. Serve hot with okonomiyaki sauce and mayonnaise."
Discover how to prepare a delicious Okonomiyaki
O Que Você Precisa Saber
- Practical and easy recipe to make at home. - Common and accessible ingredients. - Possibility of adding ground meat for more flavor. - Final result is a crispy and crunchy pancake. - Ideal to be served hot and accompanied by sauce.
Ingredients
Main Course
- 2 cups of chopped cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup water
- 1/4 cup chopped chives
- 1/2 cup of minced pork (optional)
- Oil for frying
- Okonomiyaki sauce and mayonnaise to taste to serve
Instructions
Main Course
1
In a bowl, mix the wheat flour with the water and beat until smooth.
2
Add the beaten eggs and mix well.
3
Incorpore o repolho picado e a cebolinha à mistura.
4
If desired, add the ground meat and mix again.
5
Heat a non-stick skillet with a little oil over medium heat.
6
Pour a portion of the dough into the hot skillet and mold into a pancake shape.
7
Cook for about 5-7 minutes until the bottom is golden brown.
8
Flip the pancake and cook for another 5-7 minutes, until completely cooked.
9
Repeat with the remaining dough, adding more oil when necessary.
10
Serve hot, drizzled with okonomiyaki sauce and mayonnaise to taste.
Equipe sua Cozinha
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Chef Tips
- Add the oil only when the pan is hot to avoid sticking to the skillet.
- Mold the dough into a pancake shape to improve the final result.
- Cook for the same time on both sides to ensure proper cooking.
Variations
- Adicionar um pouco de leite para dar um toque mais cremoso à massa. - Substituir a cebolinha por pimenta do reino picada para dar um sabor mais forte. - Adicionar mais shoyu (sauce de soja) para dar um sabor mais intenso.
Substitutions
- Replace the charcoal with more chopped chives to add more flavor to the dish. - Replace the meat with more cheese to give an extra touch of flavor. - Replace the cabbage with chopped carrot to give a different flavor.
How to Store
- Keep in a covered bowl on a cool surface for up to 3 days. - After preparation, the okonomiyaki can be stored in an airtight container for up to 2 days.
Can You Freeze It?
- It is not recommended to freeze okonomiyaki. - If desired, the dough can be prepared in portions and frozen, but the baking must be done on the same day.
What to Serve With
- Okonomiyaki is traditionally served with okonomiyaki sauce, mayonnaise and tempura-bones, but can be accompanied by lettuce salad and apple cider vinegar.
Frequently Asked Questions
What is okonomiyaki?
Okonomiyaki is a typical Japanese pancake, usually made with wheat flour, cabbage, green onions, and often pork. Can be served with okonomiyaki sauce and mayonnaise.
How do I make okonomiyaki?
The recipe includes mixing wheat flour, water, eggs, and chopped cabbage. The batter is poured into the pan and cooked until crispy.
Pode eu adicionar carne ao okonomiyaki?
Sim, você pode adicionar carne picada ao okonomiyaki. A carne adiciona mais sabor e textura ao prato.
Pode eu congelar o okonomiyaki?
Não é recomendado congelar okonomiyaki, mas a massa pode ser preparada em porções e congelada para uso futuro.
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