Receita Solta

Homemade Lemon Pie Recipe

RS

Por

Master Receita Solta

Homemade Lemon Pie Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"This Lemon Pie recipe is quick and delicious, ideal for parties or moments of rest. It is easy to make and the result is a fresh and tasty dessert."

Homemade Lemon Pie Recipe

O Que Você Precisa Saber

- 250g of cornstarch biscuits are enough for 4 servings. - The cookie mixture is essential to give consistency to the pie base. - The condensed milk and lemon juice are fundamental to give flavor and texture to the filling. - The heavy cream added before serving helps to give a creamy touch. - Decorate with lemon zest for a pleasant look.

Ingredients

Main Course

  • 1 package of cornstarch cookies (200 g)
  • 100 g of melted butter
  • 1 can sweetened condensed milk
  • 1/2 cup of lemon juice
  • 2 egg yolks
  • 1 can of cream
  • Lemon zest to taste

Instructions

Main Course

1

Preaqueça o forno a 180ºC.

2

In a bowl, crush the cookies until they become a powder.

3

Add the melted butter and mix until a homogeneous dough forms.

4

Press the cookie mixture into the bottom of the pan to create the base of the pie.

5

In a blender, beat the condensed milk, lemon juice, and egg yolks until smooth.

6

Pour the filling over the already formed cookie base.

7

Place in the oven to bake for 25 minutes.

8

Remove from the oven and let cool before adding the heavy cream on top.

9

Garnish with lemon zest and refrigerate for at least 2 hours before serving.

Equipe sua Cozinha

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Chef Tips

- Make sure to preheat the oven to prevent the pie from overbaking. - Use a high-speed blender for a more homogeneous filling. - If you prefer, you can add a pinch of vanilla to the filling for an extra touch of flavor.

Variations

- For a tastier version, add 1/4 cup of whipped cream to the filling before serving. - You can add a little powdered sugar to the surface of the pie before serving for a final touch. - Instead of cookies, you can use a base of gingerbread for a lighter version.

Substitutions

- To reduce the sugar, you can use a can of low-sugar condensed milk. - If you prefer, use eggs instead of yolks for a calorie reduction. - Instead of cookies, you can use canned flan for a lighter version.

How to Store

Leave the pie at room temperature for at least 2 hours before serving so the heavy cream thins and the pie has a pleasant appearance. It can be kept at room temperature for up to 2 days.

Can You Freeze It?

It is not recommended to freeze this recipe. It is best served at room temperature.

What to Serve With

- A hot cup of coffee is a great option to accompany this delicious Lemon Pie.

Frequently Asked Questions

Can the pie be frozen?

No, it is not recommended to freeze this recipe.

How do I thaw this pie?

Let the pie stand at room temperature for 15 minutes before serving.

How do I get a creamier heavy cream?

You can add a little condensed milk to the heavy cream to get a creamier appearance.

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