Receita Solta

How to Make Homemade Cookie: An Irresistible Recipe

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Master Receita Solta

How to Make Homemade Cookie: An Irresistible Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories605 kcal

Resumo para quem tem pressa

"Biscoitos amanteigados caseiros preparados com farinha de trigo, manteiga amolecida, açúcar e toque de baunilha, assados até dourarem delicadamente nas bordas. Uma receita simples e reconfortante que derrete na boca com textura estaladiça, ideal para o lanche da tarde com café."

How to Make Homemade Cookie: An Irresistible Recipe

O Que Você Precisa Saber

- The initial beating of the butter at ointment point with the sugar creates the emulsion that gives the crunchiness that melts when chewing. - The quick cooking of 15 to 20 minutes at 180°C preserves the soft center while gently browning the bottom edges. - Mandatory cooling on a wire rack allows residual steam to escape, firming the brittle texture of the cookie.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup of butter (soft)
  • 1 egg
  • 1 teaspoon of baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • For crispier cookies, slightly increase the oven time.
  • Try adding chocolate chips or nuts to the batter.
  • If the dough is sticky, refrigerate for 30 minutes before shaping.
  • Store the cookies in a closed container to keep them fresh.
  • Try adding ground cinnamon for a special flavor.

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, beat the butter and sugar until a light cream is obtained.

3

Add the egg and vanilla extract, beating well until incorporated.

4

In another container, mix the flour, baking powder, and salt.

5

Gradualmente, adicione os ingredientes secos à mistura úmida, mexendo até formar uma massa homogênea.

6

With a spoon, place small portions of the dough in the pan, leaving space between them.

7

Bake for about 15-20 minutes, or until the edges are golden.

8

Remove from the oven and let cool in the pan for 5 minutes before transferring to a rack.

Equipe sua Cozinha

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Chef Tips

- Leave the butter at room temperature for 30 minutes before preparation to reach a soft consistency without melting completely. - Maintain a space of 3 cm between each portion of dough on the baking sheet to accommodate natural expansion during baking. - Remove the cookies from the oven while still light on top with the base slightly golden, as they finish hardening while they cool.

Variations

- Add 1/2 cup of semi-sweet chocolate chips or chopped nuts to the dough before shaping the cookies in the pan. - Press the surface of each ball with the teeth of a floured fork to create classic decorative grooves. - Dip half of each already cold cookie in melted dark chocolate and let dry on parchment paper to gift.

Substitutions

- Traditional unsalted butter can be replaced with salted butter, omitting the pinch of additional salt from the recipe. - The refined white sugar can be swapped for fine crystal sugar, crushed demerara sugar, or brown sugar. - The vanilla extract can be replaced with Sicilian lemon zest, orange zest, or 1/2 teaspoon of ground cinnamon.

How to Store

Guarde os biscoitos completamente frios em pote de vidro ou lata com vedação hermética em local seco por até 10 dias. Mantenha longe de umidade e calor para conservar a textura crocante e o aroma amanteigado.

Can You Freeze It?

The portions of raw dough molded into small balls can be frozen on a baking sheet for 2 hours and then stored in plastic bags for up to 3 months. Bake the balls directly from frozen at 180°C, adding 3 to 5 minutes to the oven time.

What to Serve With

Perfeito para mergulhar em xícara de café com leite fumegante, chá de camomila ou chocolate quente cremoso. Serve também como mimo para acompanhar café expresso ao final de refeições.

Frequently Asked Questions

Why did the cookies spread too much and turn into one big sheet?

This happens if the butter was added melted and liquid or if the dough was hot; refrigerate the dough for 30 minutes before placing it in the baking dish.

How to know if the homemade cookie is already baked?

Look at the base and the bottom edges: as soon as they show a soft golden tone and the top is firm to the light touch, remove immediately from the oven.

Do I need to grease the baking sheet to bake the cookies?

The dough already has a high butter content; use a baking sheet lined with parchment paper or a silicone mat to unmold easily without breaking.

Posso abrir essa massa com rolo e usar cortadores com formatos?

Sim, adicione mais 2 colheres de sopa de farinha de trigo, gele a massa por 40 minutos embrulhada em plástico e abra com rolo entre duas folhas plásticas.

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