Receita Solta

Kiwi Pavlova: A Refreshing Delight

RS

Por

Master Receita Solta

Kiwi Pavlova: A Refreshing Delight
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories200 kcal

Resumo para quem tem pressa

"Kiwi Pavlova is a refreshing and light dessert, perfect for hot days. The crunchy texture of the meringue combined with the sweet and fresh kiwi creates an irresistible contrast."

Kiwi Pavlova: A Refreshing Delight

O Que Você Precisa Saber

['- The oven must be preheated to 120°C to avoid burning the meringue', '- The egg whites must be beaten into stiff peaks before adding the sugar', '- The heavy cream must be whipped until it forms whipped cream before being used', '- The meringue must dry for about 1h30 in the oven before being removed', '- The slices of kiwi should be placed on top of the whipped cream as decoration']

Ingredients

Main Course

  • 4 egg whites
  • 1 cup sugar
  • 1 tablespoon of white vinegar
  • 2 teaspoons of cornstarch
  • 1 ½ cups heavy whipping cream
  • 3 ripe kiwis, sliced
  • Lemon zest to taste

Instructions

Main Course

1

Preheat the oven to 120°C.

2

Beat the egg whites until stiff peaks form.

3

Add the sugar gradually, beating until a shiny meringue forms.

4

Incorporate the vinegar and cornstarch with a spatula.

5

Pour the meringue into the mold, shaping it into a circle.

6

Bake for approximately 1h30, until dry.

7

Turn off the oven and let the meringue cool inside the oven.

8

Meanwhile, whip the heavy cream until you get whipped cream.

9

When the meringue cools, remove from the mold and place on a plate.

10

Top with whipped cream and decorate with kiwi slices.

11

Finish with lemon zest on top.

Equipe sua Cozinha

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Chef Tips

['- Use fresh eggs to ensure a crunchy texture in the meringue', '- Beat the egg whites to stiff peaks before adding the sugar to ensure a firm texture', '- Add the vinegar and cornstarch with a spatula to avoid breaking the meringue']

Variations

['- Add mango or pineapple zest for an exotic flavor', '- Use wild fruits like wild raspberries for a more natural flavor', '- Experiment with different red fruits for different flavors']

Substitutions

['- Kiwi can be replaced with red fruits such as strawberries or raspberries', '- Heavy cream can be replaced with nata for a lighter version', '- Cornstarch can be omitted if the meringue is beaten more firmly']

How to Store

The pavlova should be served immediately after preparation, as the meringue does not hold up well over time. Keep the side dishes refrigerated until serving time.

Can You Freeze It?

It is not recommended to freeze the pavlova, as the meringue loses its crispy texture when freezing and thawing.

What to Serve With

Pairs well with a cup of coffee or tea, or with a lemon slice on top for an extra touch of flavor.

Frequently Asked Questions

Can the meringue stay in the oven longer?

Yes, but be careful not to burn it. Check the texture of the meringue with a spoon to ensure it is dry and firm.

Should the heavy cream be whipped with sugar?

No, the heavy cream must be whipped into chantilly separately. Add the sugar only on top for an extra touch of sweetness.

What is the best way to prepare kiwi?

Peel and slice the kiwi. Leave the kiwi slices ripe to ensure a sweeter flavor.

Can the pavlova be served hot?

No, the pavlova must be served cold to maintain the crispy texture of the meringue.

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