Japonesa
Learn How to Make Sushi at Home: Japanese Delights
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Learn how to make sushi at home with simple and tasty ingredients. Ideal for those who want to experience oriental cuisine without much complexity."
Learn How to Make Sushi at Home: Japanese Delights
O Que Você Precisa Saber
- Facil de fazer em casa com ingredientes comuns. - Resultado delicioso e autêntico. - Versátil, pode ser feito com ou sem carne. - Facil de preparar e refeição completa em poucos minutos. - Conserve na geladeira por até 24 horas.
Ingredients
Main Course
- 2 cups of sushi rice
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon salt
- 4 sheets of nori seaweed
- 100g of fresh salmon
- 1/2 Japanese cucumber
- 1 abacate maduro
- Use Japanese rice for best results.
- Não sobrecarregue o sushi com recheios para facilitar a enrolação.
- Keep the knife wet while cutting for a cleaner cut.
- For a vegetarian version, replace the salmon with heart of palm or raw vegetables.
- Store in the refrigerator, covered with plastic wrap, for up to 24 hours.
Instructions
Main Course
1
Start by cooking the rice in water following the package instructions.
2
While the rice cooks, in a small pan, mix the vinegar, sugar, and salt and bring to heat until dissolved.
3
When the rice is ready, transfer to a large bowl and add the vinegar mixture. Mix gently and let cool.
4
Meanwhile, cut the salmon into strips, the cucumber into thin strips, and the avocado into slices.
5
On the sushi mat, place a sheet of nori with the shiny side down.
6
With wet hands, spread a layer of rice over the nori, leaving a border at the top.
7
Coloque o salmão, pepino e abacate no centro do arroz.
8
Lift the mat and start rolling the nori over the filling, pressing firmly.
9
Roll to the edge without rice and moisten to seal.
10
With a wet knife, cut into equal pieces.
11
Repeat the process with the other ingredients.
12
Serve with soy sauce and wasabi on the side.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Learn How to Make Sushi at Home: Japanese Delights com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Keep the knife wet for cleaner cuts.
- Don't overload the sushi with fillings to make rolling easier.
- Use Japanese rice for best results.
Variations
- Vegetarian version with hearts of palm or raw vegetables. - Version with brown rice. - Version with raw vegetables.
Substitutions
- Substituir o salmão por palmito ou legumes crus para versão vegetariana. - Usar arroz japonês para melhor resultado. - Substituir arroz por arroz integral se preferir.
How to Store
Store in the refrigerator covered with plastic wrap for up to 24 hours.
Can You Freeze It?
Can be frozen. Not freezable because the rice is not freezable.
What to Serve With
Suggestion to accompany with soy sauce and wasabi.
Frequently Asked Questions
What is Japanese rice?
Japanese rice is the type of rice used to make sushi, it is thinner and has a more intense flavor.
How do I make rice vinegar?
Just mix the vinegar, sugar, and salt in a saucepan and let it dissolve.
Pode fazer o sushi com arroz cozido?
Não, o arroz cozido não pode ser usado para fazer sushi.
How do I seal the sushi to keep the filling in place?
Place a folded sheet of nori over the sushi after sealing with water.
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