Receita Solta

Lemon Bars

RS

Por

Master Receita Solta

Lemon Bars
Prep Time45 min
Cook Time30 min
Servings16 servings
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Lemon Bars are sweet and refreshing, perfect for hot moments. They enhance the natural flavor of the lemon and are easy to make."

Lemon Bars

O Que Você Precisa Saber

['- Pre-baked crust provides a crispy base', '- Combination of lemon juice and zest intensifies the flavor', '- Preparation is quick and does not require much effort', '- Great for snacks or desserts', '- The bars can be cut into various shapes']

Ingredients

Main Course

  • 4 units eggs
  • 150 g sugar
  • 2 lemons lemon juice
  • 2 lemons lemon zest

Instructions

Main Course

1

In a bowl, beat the eggs and add the sugar, juice, and lemon zest. Pour over the pre-baked crust and bake for another 20 minutes. Let it cool before cutting into squares and sprinkle with powdered sugar.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Lemon Bars com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

['- Use ripe lemons to get richer juice', '- Reserve some lemon juice to sprinkle on the surface before baking', '- Bake at the correct temperature to avoid burning']

Variations

['- Add 1/2 cup of chopped walnuts for crunchy texture', '- Mix 1 teaspoon of vanilla with the lemon juice', '- Use Sicilian lemon for a more intense flavor']

Substitutions

['- Sugar can be replaced by a cup of panela sugar', '- Eggs can be replaced by 2 tablespoons of egg yolks', '- Lemon can be replaced by 1 teaspoon of lemon essence if necessary']

How to Store

Deixe as barras esfriar completamente antes de armazenar em um recipiente hermético. Elas duram até 3 dias na refrigeração.

Can You Freeze It?

Not recommended to freeze. If necessary, you can freeze the pre-baked dough and bake again before using.

What to Serve With

Pode ser servida com um café ou chá gelado, e também combina bem com sorvete de chocolate branco.

Frequently Asked Questions

Can I use green lime?

Yes, but the flavor will be more bitter and may not be as pleasant.

Do I need a gas oven or can it be electric?

Any type of oven will work. The temperature must be adjusted accordingly.

O que fazer se o suco de limão for escasso?

Se necessário, pode-se adicionar um pouco de água, mas não exceda 1/4 xícara.

Are the bars moist?

If the dough is baked correctly, it should not be moist. Check the consistency of the lemon juice and adjust as necessary.

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