Receita Solta

Milk Delight: The Best Brazilian Flan

RS

Por

Master Receita Solta

Milk Delight: The Best Brazilian Flan
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories800 kcal

Resumo para quem tem pressa

"Delícia de Leite is a traditional and irresistible flan, combining intense flavor with perfect texture. Always a hit with guests."

Milk Delight: The Best Brazilian Flan

O Que Você Precisa Saber

- Easy to prepare, does not require many special utensils. - Soft and creamy texture, with an intense flavor of condensed milk. - Incredible result in a few minutes of preparation and cooking. - Possible to be frozen and thawed without altering quality. - Ideal for parties and family gatherings.

Ingredients

Main Course

  • 1 can of sweetened condensed milk (395g)
  • 2 cans of milk (use the condensed milk can as a measure)
  • 3 eggs
  • 1 cup sugar (for the caramel)
  • 1 tablespoon vanilla extract

Instructions

Main Course

1

Start by preparing the caramel: melt the sugar in a pan over low heat until you get a golden tone. Pour the caramel into the pudding mold, covering the bottom and sides.

2

In a blender, mix the sweetened condensed milk, milk, eggs, and vanilla extract until smooth.

3

Sieve the mixture to eliminate air bubbles and ensure a smooth texture.

4

Carefully pour the mixture into the caramelized pan.

5

Coloque a forma em uma panela maior com água quente, formando um banho-maria.

6

Cook over low heat for about 1 hour, or until the flan is set when touched.

7

Turn off the heat and let it cool. Then, refrigerate for at least 4 hours before unmolding.

8

To unmold, heat the bottom of the mold slightly on the stove flame or in warm water and invert onto a plate.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Milk Delight: The Best Brazilian Flan com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- For a more intense caramel, use sugar without pressing. - For a milder flavor, use less sugar in the caramel. - For a firmer flan, cook for longer.

Variations

- For a milder version, add 1 cup of whole milk instead of regular milk. - For a creamier version, add 1 tablespoon of coconut milk instead of regular milk. - For a more intense flavor, add 1 tablespoon of almond milk.

Substitutions

- Use whole milk instead of regular milk for a more intense flavor. - Substitute eggs with 400g of pumpkin purée for a vegan version. - For a more intense flavor, add 1 tablespoon of almond milk.

How to Store

Leave at room temperature for up to 3 days. After this period, reserve in the refrigerator for up to 1 month.

Can You Freeze It?

- Pode ser congelado, mas descongele antes de desenformar para evitar deformação da forma. - Para descongelar, leia a forma em água quente até ficar firme e desenforme. - Não reserve por mais de 1 mês congelado.

What to Serve With

- Pudim de chocolate para contrastar o sabor do Delícia de Leite. - Sorvete de baunilha para complementar o sabor do pudim. - Sorvete de frutas vermelhas para uma combinação de sabores.

Frequently Asked Questions

How often should the Milk Delight be unmolded?

Unmold the flan when it is firm to the touch, usually after about 1 hour of cooking.

How can I replace condensed milk?

Alternatives like whole milk or almond milk can be used, but the flavor may vary.

What is the difference between Delícia de Leite and a traditional flan?

Delícia de Leite has a more intense condensed milk flavor and a creamier texture, resulting in a juicier flan.

O Delícia de Leite pode ser congelado?

Sim, é possível congelar, mas descongele antes de desenformar para evitar deformação da forma.

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