Receita Solta

Nutella Brownies: Pure Indulgence with 3 Ingredients

Discover the secret to an incredibly easy and delicious dessert, surpassing any boxed version.

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Equipe Receita Solta

Nutella Brownies: Pure Indulgence with 3 Ingredients
Prep Time10 min
Cook Time22 min
Servings8 to 10 servings
DifficultyEasy
Calories290 kcal

Resumo para quem tem pressa

"Com apenas três ingredientes básicos, esta receita prática entrega brownies macios, densos e estruturados à base de creme de avelã com cacau. A gordura e os açúcares presentes na Nutella dispensam manteiga e fermento, assando em apenas 22 minutos com casquinha brilhante."

Uma receita revolucionária de brownies com apenas três ingredientes, superando qualquer mistura pronta e garantindo um deleite irresistível e ultrarrápido para qualquer ocasião. Prepare for an intense flavor and perfect texture with minimal effort.

O Que Você Precisa Saber

- The lipid and emulsifier content of the hazelnut cream completely replaces the need for additional butter and sugar. - The delicate incorporation of sifted wheat flour preserves the typical density of fudge brownies without turning into a common cake. - Complete cooling inside the baking dish is mandatory so that the fats stabilize and allow for precise cuts.

Ingredients

Ingredients

  • 370 g Hazelnut Cream (Nutella)
  • 2 units Large eggs
  • 90 g All-purpose flour

Instructions

Instructions

1

<p><strong>Pré-aqueça o forno e prepare a forma.</strong> Ajuste o forno para 175°C (350°F). Forre uma forma quadrada de 20x20 cm com papel manteiga, deixando as bordas sobressalentes para facilitar a remoção. Isso evita que os brownies grudem. A técnica profissional é untar levemente a forma antes do papel.</p>

2

<p><strong>Combine os ingredientes principais.</strong> Em uma tigela grande, adicione todo o creme de avelã Nutella e os dois ovos grandes. Misture bem com um batedor de arame ou espátula até obter uma massa homogênea e brilhante. Garanta que não haja vestígios de gemas ou claras sem incorporar.</p>

3

<p><strong>Incorporate the flour.</strong> Add the sifted wheat flour to the Nutella and egg mixture. Mix gently only until the flour is fully incorporated, without overworking the dough. The secret of this recipe is not to overmix to maintain softness. This prevents chewy brownies.</p>

4

<p><strong>Bake the brownies.</strong> Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 20 to 25 minutes. The brownies will be ready when the edges are firm and the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.</p>

5

<p><strong>Resfrie e corte.</strong> Retire a forma do forno e deixe os brownies esfriarem completamente na forma antes de tentar cortá-los. Use as bordas do papel manteiga para levantar o bloco de brownies e transferir para uma tábua. Corte em quadrados perfeitos e sirva. A paciência no resfriamento garante fatias limpas.</p>

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Nutella Brownies: Pure Indulgence with 3 Ingredients com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Line the 20x20 cm square pan with parchment paper, leaving overhanging tabs on the sides to pull the cold block out without breaking. - Beat the whole eggs with Nutella with a whisk until you get a silky cream before adding the sifted wheat flour. - Remove from the oven as soon as the edges firm up and the center shows slight resistance to touch, with a toothpick coming out slightly moist.

Variations

- Add coarsely chopped toasted hazelnuts to the dough to provide a crunchy texture that reinforces the flavor of the paste. - Sprinkle fleur de sel flakes over the raw dough in the pan before putting it in the oven to break the dense sweetness. - Spread 70% dark chocolate drops over the surface to create pools of melted chocolate in the center of the brownies.

Substitutions

- Hazelnut Nutella can be substituted with similar cocoa hazelnut creams from confectionery brands with similar fat content. - The traditional wheat flour can be replaced by fine rice flour mixed with potato starch for a gluten-free version. - Large farm eggs can be replaced by fresh free-range eggs keeping the weight of about 100 grams in total.

How to Store

Keep in a container with an airtight seal at room temperature for up to 4 days, or under refrigeration for 7 days for a truffled texture.

Can You Freeze It?

Freeze the individual squares already cut and cold, wrapped in plastic wrap for up to 3 months. Thaw at room temperature.

What to Serve With

Serve with short unsweetened espresso, a cup of cold whole milk, fresh raspberries, or cream ice cream.

Frequently Asked Questions

Why doesn't the recipe take chemical baking powder?

Authentic brownies should be dense, heavy, and moist (fudge style); the yeast would generate aeration and an unwanted fluffy cake texture.

How to prevent the brownie from drying out and becoming hard after baking?

Do not exceed 22 minutes in the oven at 175°C; overcooking dries out the sugars in the hazelnut cream, hardening the dough.

Can I use natural peanut butter instead of Nutella?

Pure peanut butter contains no added sugar nor the same fat content; it will be necessary to add refined sugar to the dough.

Como cortar os brownies em quadrados perfeitos sem esfarelar?

Aguarde o resfriamento total na geladeira por 1 hora e utilize uma faca de lâmina longa aquecida em água morna e limpa a cada corte.

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