Japonesa
Onigiri
RS
Por
Master Receita Solta
Prep Time30 min
Cook Time30 min
Servings4 to 6 onigiris
DifficultyEASY
Calories150 kcal
Resumo para quem tem pressa
"Onigiri is a simple and tasty snack that combines cooked rice with varied fillings, perfect for quick moments of hunger."
Onigiri
O Que Você Precisa Saber
- The rice should be washed until clear. - The rice should be seasoned with salt after cooking. - Form rice balls with wet hands to avoid sticking.
Ingredients
Main Course
- 2 cups of Japanese rice (glutinous or sushi type)
- 2 ½ cups of water
- Salt to taste
- Recheios variados (atum, umeboshi, alga nori, etc.)
Instructions
Main Course
1
Start by washing the rice well until the water runs clear, removing excess starch. Next, place the rice in a pot with the water and bring to medium heat until it boils. After boiling, reduce the heat, cover, and cook for about 15 minutes or until the water has evaporated.
2
After cooking, let the rice rest for 10 minutes. In a bowl, place the cooked rice and season with salt. With wet hands, mold small portions of rice into a triangle or circle shape, placing the desired filling in the center. Wrap with a strip of nori seaweed, if desired, and serve.
Equipe sua Cozinha
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Chef Tips
- Use water and salt during the preparation of the rice for better flavor.
- Choose fresh and varied fillings to surprise the palate.
- Remember to let the rice rest before molding it.
Variations
- Add shrimp to the filling for a crunchy onigiri. - Use nori on the outside for a seaweed-flavored onigiri. - Experiment with fruits like mango for sweet onigiri.
Substitutions
- Glutinous rice can be replaced with white rice. - Fillings like tuna can be swapped for cheese. - Umeboshi can be substituted with prosciutto.
How to Store
Onigiri can be kept in a skillet or airtight container for up to 2 days at room temperature.
Can You Freeze It?
It is not recommended to freeze onigiris, as the texture may change.
What to Serve With
Serve the onigiris with a lettuce salad or a green tea snack to accompany.
Frequently Asked Questions
Can I use any rice?
It is best to use Japanese or glutinous rice, as it is more suitable for onigiri.
How long should I let the rice rest?
Let the rice rest for 10 minutes after cooking to improve the texture.
Qual é a melhor forma de servir os onigiris?
Os onigiris podem ser servidos individualmente em pratos pequenos ou em uma bandeja de servir.
Can I make onigiris with sweet fillings?
Yes, sweet onigiris are a popular option, especially with fruits like mango or melon.
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