Japonesa
Onigiri: The Japanese Delight that Will Enchant your Palate
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Onigiris are delicious Japanese snacks that combine cooked rice with shredded grilled salmon. It's worth making for its simplicity and flavor."
Onigiri: The Japanese Delight that Will Enchant your Palate
O Que Você Precisa Saber
- Usar arroz japonês para a receita tradicional - Cozinhar o arroz com água e sal para um resultado cremoso - Moldar o arroz em formato triangular ou esférico com o recheio
Ingredients
Main Course
- 2 cups of Japanese rice
- 2 ½ cups of water
- 1 teaspoon salt
- 200g of shredded grilled salmon
- Cut nori seaweed strips
- Sesame seeds for garnish (optional)
Instructions
Main Course
1
Wash the Japanese rice under running water until the water runs clear. This helps to remove excess starch.
2
Place the washed rice in the pot along with the 2 ½ cups of water and the salt.
3
Deixe cozinhar em fogo médio até que a água comece a ferver. Depois, reduza o fogo e cozinhe por 20 minutos.
4
Turn off the heat and let the rice rest for another 10 minutes with the lid closed.
5
In a bowl, place the cooked rice and, while it is still warm, start shaping the onigiris.
6
Mold the rice into a triangular or spherical shape, inserting a small portion of the shredded salmon in the center.
7
If desired, wrap each onigiri with a strip of nori seaweed and decorate with sesame seeds.
8
Repeat the process until all the rice dough and filling are finished.
Equipe sua Cozinha
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Chef Tips
- Lave o arroz várias vezes até a água ficar clara para remover o amido
- Deixe o arroz descansar após o cozimento para um melhor resultado
- Use salmão fresco para garantir um sabor apropriado
Variations
- Adicionar cogumelos shiitake fritos no arroz - Usar frango grelhado desfiado como recheio alternativo - Incluir ervilhas salteadas no arroz para uma textura diferente
Substitutions
- Pode substituir o salmão por atum em lata desfiado - Usar alga nori seco em vez de fresco - Adicionar cebolinha picada no arroz para um toque extra
How to Store
Onigiris should be consumed on the same day to keep them fresh. If you want to store, keep them in an airtight container in the refrigerator for up to 2 days.
Can You Freeze It?
We do not recommend freezing onigiris, as they may lose texture when thawed.
What to Serve With
Serve the onigiris with a lettuce salad or soy sauce to accompany.
Frequently Asked Questions
Can I freeze the onigiris?
We do not recommend freezing onigiris, as they may lose texture when thawed.
What is the best way to serve onigiris?
Serve the onigiris with a lettuce salad or soy sauce to accompany.
Is Japanese rice necessary for this recipe?
Yes, Japanese rice is fundamental to obtain the correct flavor and texture of the onigiris.
Is it possible to use other types of fish as filling?
Yes, you can use canned flaked tuna or any other type of grilled flaked fish as a filling.
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