Receita Solta

Passion Fruit Mousse: The Sweetness of Brazil in Every Spoonful

RS

Por

Master Receita Solta

Passion Fruit Mousse: The Sweetness of Brazil in Every Spoonful
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories285 kcal

Resumo para quem tem pressa

"The passion fruit mousse balances the velvety sweetness of condensed milk and heavy cream with the striking acidity of the fruit, structured with unflavored gelatin. It is worth making for the firm texture that allows for unmolding or serving in elegant glasses quickly."

Passion Fruit Mousse: The Sweetness of Brazil in Every Spoonful

O Que Você Precisa Saber

- Hydrate the gelatin powder in cold water for 5 minutes before heating to dissolve without forming lumps. - Heat the gelatin for only 15 seconds in the microwave, without boiling, to preserve the gelling power. - Blend the mixture in the blender for about 2 minutes to emulsify completely and create aerated creaminess.

Ingredients

Main Course

  • 1 can sweetened condensed milk
  • 1 can of cream
  • 1/2 cup concentrated passion fruit juice
  • 1 package of unflavored gelatin
  • 1/4 cup of cold water

Instructions

Main Course

1

Hydrate the gelatin in cold water for 5 minutes.

2

In a bowl, mix the condensed milk and the heavy cream.

3

No liquidificador, adicione a mistura anterior e o suco de maracujá.

4

Next, take the gelatin to the microwave for 15 seconds to dissolve.

5

Fold the dissolved gelatin into the blender mixture and blend for a few more seconds.

6

Pour the mixture into glasses or a mold and refrigerate for at least 3 hours.

7

When firm, unmold or serve in glasses.

8

Garnish with passion fruit pulp or chocolate shavings to taste before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Passion Fruit Mousse: The Sweetness of Brazil in Every Spoonful com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Leave the cans of condensed milk and table cream in the refrigerator before using to thicken the emulsion. - Pour the melted gelatin with the blender on to distribute the product evenly. - Refrigerate the dessert for at least 3 hours before serving to ensure firmness and a clean cut.

Variations

- Syrup with seeds: cook the pulp of 1 fresh passion fruit with 2 tablespoons of sugar and cover the cold mousse. - Chocolate Mousse: assemble glasses alternating layers of passion fruit mousse with semi-sweet chocolate ganache. - Mild version: Swap half of the condensed milk for plain unsweetened whole milk yogurt to reduce the sweetness.

Substitutions

- Concentrated juice: use pure fresh passion fruit pulp blended with a drop of water and passed through a sieve. - Unflavored gelatin: replace with agar-agar in the proportion of 1 teaspoon, boiled in water for 2 minutes. - Canned heavy cream: can be swapped for fresh heavy cream whipped to soft peaks.

How to Store

Store the mousse covered with plastic wrap or in a container with a lid in the refrigerator for up to 4 days. Keep tightly sealed so it does not absorb odors from other foods in the refrigerator.

Can You Freeze It?

Freezing is not recommended for desserts with gelatin and heavy cream. When defrosting, the emulsion separates, releasing water and leaving the texture spongy.

What to Serve With

Serve with cold natural passion fruit syrup, dark chocolate shavings, or fresh mint leaves. Accompanies very well a cup of well-pulled espresso coffee.

Frequently Asked Questions

Why can't gelatin boil in the microwave?

If it boils, the collagen proteins of the gelatin are denatured by excessive heat, losing the ability to set the mousse in the refrigerator.

Can I make the recipe without adding the unflavored gelatin?

Yes, passion fruit naturally curdles and firms dairy, but the consistency will be creamier for a spoon and will not hold a cut or unmolding.

How to remove large air bubbles from the top of the mousse?

Give light taps with the bottom of the mold or glasses on a dish towel folded on the counter before taking to the refrigerator.

How long does the mousse last in the fridge?

Kept covered with plastic wrap or an airtight lid in the refrigerator, the mousse retains its ideal flavor and consistency for up to 4 days.

You might also like

Fale pelo WhatsApp