Receita Solta

Perfect Vanilla Donuts for a Snack

RS

Por

Master Receita Solta

Perfect Vanilla Donuts for a Snack
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Easy and delicious vanilla donuts, perfect for a snack, with a soft texture and intense vanilla flavor."

Perfect Vanilla Donuts for a Snack

O Que Você Precisa Saber

- Massa leve e fofa, sem misturar demais para manter a maciez - Teste a temperatura do óleo com um pedaço de massa antes de fritar - Experimente adicionar raspas de limão para um toque cítrico

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons of baking powder
  • 1/2 teaspoon salt
  • 1/4 cup of melted butter
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • For fluffier donuts, do not overmix the dough.
  • Test the oil temperature with a small piece of dough before frying.
  • Try adding lemon zest to the dough for a citrus touch.
  • Use high-quality vanilla extract for a more intense flavor.
  • Store in a closed container to maintain moisture.

Instructions

Main Course

1

Preheat the oven to 180°C if you are going to bake.

2

In a bowl, mix the flour, sugar, baking powder, and salt.

3

In another bowl, beat the eggs with the milk, melted butter, and vanilla extract.

4

Add the liquid mixture to the dry ingredients and mix until homogeneous.

5

Grease the donut pan and pour the batter up to half of each mold.

6

Cook for approximately 15-20 minutes or until golden and a toothpick comes out clean.

7

If you prefer to fry, heat the oil in a pan and fry until golden.

8

Let cool and decorate with powdered sugar or chocolate topping, if desired.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Perfect Vanilla Donuts for a Snack com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Não misture a massa demais para evitar que os donuts fiquem duros - Aqueça o óleo corretamente para garantir donuts dourados e crocantes - Use essência de baunilha de boa qualidade para um sabor mais intenso

Variations

- Adicione um punhado de noz-moscada à massa para um sabor quente - Experimente o doce com cobertura de chocolate branco para um contraste de sabores - Use essência de baunilha com frutas cítricas para um toque refrescante

Substitutions

- Farinha de trigo: pode usar farinha de trigo integral para uma versão mais saudável - Açúcar: use açúcar de cana ou de açúcar de mascavo para um sabor mais natural - Manteiga: pode ser substituída por azeite de oliva se preferir uma versão vegana

How to Store

Store the donuts in an airtight container to maintain moisture. They should be consumed the day after preparation or stored in the refrigerator for up to 2 days.

Can You Freeze It?

Not recommended to freeze ready-made donuts, as they lose texture when defrosting. If you wish to freeze, prepare the dough and freeze in ball shapes. Defrost at room temperature before frying or baking.

What to Serve With

Serve the donuts with a hot tea or coffee to accompany the snack, or with a scoop of ice cream for a dish full of flavor.

Frequently Asked Questions

Can I make these donuts with quail eggs?

Yes, you can replace regular eggs with quail eggs for a richer flavor and softer texture.

Are donuts good baked?

Yes, donuts can be baked instead of fried. Preheat the oven to 180°C and cook for 15-20 minutes.

How to make the chocolate topping to decorate?

Mix 50g of cocoa powder, 100g of melted white chocolate, and 50ml of milk. Beat until homogeneous and decorate the donuts while still hot.

Can donuts be stored in the freezer?

It is not recommended to freeze ready-made donuts. If you wish to freeze, prepare the dough in the form of small balls and freeze. Defrost at room temperature before frying or baking.

You might also like

Fale pelo WhatsApp