Receita Solta

Potato, bacon, and cheese snack

RS

Por

Master Receita Solta

Potato, bacon, and cheese snack
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Crispy potato, bacon, and mozzarella cheese snack, perfect for snacking. It is worth it for its pleasant flavor and quick preparation."

Potato, bacon, and cheese snack

O Que Você Precisa Saber

- Massa feita com farinha de aveia ou arroz para crocância - Queijo muçarela adicionado em formato de croquete - Usando o air fryer para cozinhar

Ingredients

Main Course

  • 2 tablespoons oat flour
  • 200 grams mozzarella cheese
  • 2 eggs eggs

Instructions

Main Course

1

Add two tablespoons of oat or rice flour and mix until it forms a dough. Cut 200 grams of mozzarella cheese into cubes. Oil your hands with olive oil.

2

Open a piece of dough in your hand and add cheese, close in a croquette shape. Dip in two beaten eggs and breadcrumbs or flaxseed.

3

Bake in the air fryer for 20 minutes at 200 degrees. The oven also works.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Potato, bacon, and cheese snack com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Unte as mãos com azeite antes de formar os croquetes - Deixe os croquetes repousar por 10 minutos antes de assar - Utilize uma colher para passar o queijo nos ovos batidos

Variations

- Adicione cebola picada na massa - Use bacon salgado ou sem sal - Inclua cebolinha picada no recheio

Substitutions

- Farinha de aveia ou arroz por farinha de trigo - Queijo muçarela por queijo prato - Bacon por presunto cru

How to Store

Keep leftover in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

Can be frozen. The snacks lose texture upon thawing.

What to Serve With

Serves well with a green salad or orange juice.

Frequently Asked Questions

Can I replace the bacon?

Yes, you can use raw ham or another type of raw protein.

What is the best flour for the dough?

Oat or rice flour are good options for a crunchy texture.

How long should I let the snacks rest?

Let them rest for 10 minutes before baking for a better texture.

Can I freeze the savory snacks?

It is not recommended to freeze, as they may lose their crispy texture when thawed.

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