A budget-friendly and delicious feast to celebrate game day with friends and family.
Por
Equipe Receita Solta
"Perfect for gatherings and game days, this festive combo combines mini burgers filled with creamy shredded chicken with cream cheese and grated mozzarella cheese baked in the oven. Accompanied by a hearty portion of chili with ground beef and red beans served with crispy nachos."
- The horizontal cut of the buns keeping the base attached facilitates assembly in a single block to bake in the same pan. - The melted butter brushed with sesame seeds over the tops of the buns browns the crust in the oven, creating a crispy shell. - The hearty chili simmered over low heat for 20 minutes concentrates the Mexican spices without softening the corn nachos.
<h3><strong>Quick Chili Preparation:</strong></h3>Heat a drizzle of oil in a medium pot over medium-high heat. Add the ground meat, breaking it up with a spoon. Cook until completely golden, about 5-7 minutes. Escorra qualquer excesso de gordura.
Add the chopped onion to the pan and sauté for 3-4 minutes, until translucent. Add the garlic and cook for 1 more minute, until fragrant. The professional technique is not to burn the garlic to avoid bitterness.
Stir in the chopped peeled tomatoes, drained kidney beans, beef broth, chili powder, cumin, oregano, salt, and black pepper. Mix all the ingredients well.
Reduce the heat to low, cover the pan, and cook for at least 20 minutes, stirring occasionally. The secret of this recipe is to allow the flavors to merge slowly for a rich chili.
<h3><strong>Preparation of Creamy Chicken Sliders:</strong></h3>Preheat the oven to 180°C. In a large bowl, mix the shredded chicken, mayonnaise, cream cheese, green onions, garlic powder, salt, and black pepper. Mash well with a fork until you get a homogeneous and creamy mixture.
Cut the mini-burger buns in half horizontally, keeping them together if possible. Arrange the bottom of the buns on a large baking sheet.
Espalhe a mistura de frango uniformemente sobre a parte de baixo dos pães. Cubra com a mussarela ralada. Coloque as partes de cima dos pães sobre o queijo.
In a small bowl, melt the butter and add the sesame seeds (if using). Brush this mixture generously over the tops of the buns. The most common mistake is not brushing the entire surface, which affects the browning.
Bake for 15-20 minutes, or until the sliders are golden and the cheese completely melted and bubbly.
<h3><strong>Banquet Assembly:</strong></h3>While the sliders bake, organize the tortilla chips on a platter or individual plates.
For the nachos, sprinkle the grated cheddar cheese over a portion of the tortilla chips and microwave for 30 seconds or bake for 2-3 minutes, just until the cheese melts.
Serve the sliders hot, accompanied by the chili in a separate bowl. Arrange the sour cream and chopped cilantro in small bowls so that everyone can serve themselves as they wish. The most important tip is to offer varied complements.
Offer the hot sauce as an option.
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- Add pickled jalapeño slices over the cheese layer of the sliders before closing the buns. - Sprinkle coarsely grated cheddar cheese and chopped cilantro over the hot chili served with the tortilla chips. - Add drained sweet corn and fried bacon bits to the creamy chicken filling for an extra smoky touch.
- The mini-burger buns can be replaced by small milk rolls or miniature potato bread. - The red beans in the chili can be substituted with firm cooked black beans or well-drained pinto beans. - The cream cheese can be substituted with traditional firm-cut requeijão cremoso or extra seasoned mayonnaise.
Keep the baked sliders and the meat chili in separate containers in the refrigerator for up to 3 days. Reheat the breads in the hot oven.
Freeze only the beef chili with beans in a closed container for up to 3 months. Sliders assembled with bread and mayonnaise do not freeze well.
Serve with fresh guacamole with lime, chilled sour cream, assorted hot sauces, and sodas or beers.
Keep the bread bases connected on the baking sheet, spread the filling evenly, cover with the cheese, and close with the top block of bread.
Spread a thin layer of grated mozzarella cheese directly over the base of the bread before placing the creamy chicken paste.
The spiciness is moderated by the use of peeled tomatoes and cumin; adjust the amount of chili powder according to the guests' preference.
Yes, assemble the complete baking dish, cover with plastic wrap, and refrigerate for up to 6 hours; brush the butter before baking.
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