Receita Solta

Receita Simples de Maçã Assada com Canela

RS

Por

Master Receita Solta

Receita Simples de Maçã Assada com Canela
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories105 kcal

Resumo para quem tem pressa

"This baked apple with cinnamon recipe is simple and delicious, ideal for those seeking a healthy dessert option. It is quick to prepare and has an intense cinnamon flavor that pairs perfectly with the apples."

Receita Simples de Maçã Assada com Canela

O Que Você Precisa Saber

- Preheat the oven and cut the apples properly. - The apples should be stuffed with brown sugar and cinnamon. - The apples are covered with aluminum foil and baked with water for even cooking. - Remove the aluminum foil and bake for longer to brown the topping. - Serve the apples warm with a scoop of ice cream.

Ingredients

Main Course

  • 4 medium apples (preferably Fuji or Gala apples)
  • 4 tablespoons of brown sugar
  • 2 colheres de chá de canela em pó
  • 1/4 de xícara de água
  • 1 tablespoon butter

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

Wash the apples well and remove the core with a knife or specific utensil.

3

Place the apples in a baking dish.

4

In a bowl, mix the brown sugar and cinnamon.

5

Stuff each apple with the sugar and cinnamon mixture.

6

Coloque um pedaço de manteiga sobre cada maçã.

7

Add water to the pan to help with cooking.

8

Cover the pan with aluminum foil and place in the oven.

9

Bake for 25 minutes, removing the foil in the last 10 minutes to brown.

10

Retire do forno e deixe esfriar por alguns minutos antes de servir.

11

Serve warm, with a scoop of ice cream if desired!

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Clean the apples well to ensure they have no residue. - Don't forget to place the brown sugar and cinnamon in the mixture to ensure it doesn't sit on top of the apple. - If desired, you can remove the brown sugar from the mixture for a milder version.

Variations

- For a milder version, you can remove the brown sugar from the mixture. - For a more intense version, you can increase the amount of brown sugar. - Add a little lemon to the filling for a touch of freshness.

Substitutions

- You can replace the cinnamon with black pepper or cloves to give another flavor.

How to Store

Baked apples can be stored in a cardboard box or an airtight container for up to 2 days.

Can You Freeze It?

- It is not recommended to freeze the recipe, as the apples can release water and get soggy. - If you want to freeze, it is possible to freeze the baked apples individually.

What to Serve With

- Serve the baked apples with vanilla ice cream or a slice of gorgonzola cheese.

Frequently Asked Questions

Is the baked apple with cinnamon recipe healthy?

Yes, it is a healthy recipe, as it uses only brown sugar and cinnamon, without artificial sweeteners or additional fats.

Can I add more sugar to the mixture?

Yes, you can increase the amount of brown sugar if you desire a more intense flavor.

Is the recipe freezable?

No, it is not recommended to freeze the recipe due to the possibility of moisture from the apples.

How can I make the recipe milder?

You can remove the brown sugar from the mixture for a milder version.

How can I thaw the apples?

The apples should already be warm, so there's no need to thaw. Serve them hot.

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