Roasted Watermelon Recipe: Flavor and Surprise

RS

Por

Master Receita Solta

Roasted Watermelon Recipe: Flavor and Surprise
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Oven-Roasted Watermelon is a delicious option for a healthy and refreshing snack. Lemon juice and cinnamon give a touch of flavor, while olive oil and brown sugar create a caramel sauce."

Roasted Watermelon Recipe: Flavor and Surprise

O Que Você Precisa Saber

- Melancia fresca e saborosa - Molho de azeite, açúcar mascavo e canela proporciona um sabor suave e refrescante - Assado no forno cria um molho carameloso, tornando a refeição mais agradável - Sabor refrescante ideal para o verão

Ingredients

Main Course

  • 1 medium watermelon, cut into thick slices
  • 2 tablespoons olive oil
  • 2 colheres de sopa de açúcar mascavo
  • 1 teaspoon of ground cinnamon
  • Juice of 1 lemon
  • Optional: mint leaves for decoration

Instructions

Main Course

1

Preheat the oven to 200 degrees Celsius.

2

Cut the watermelon into thick slices, about 3 to 4 cm thick.

3

In a bowl, mix the olive oil, brown sugar, cinnamon, and lemon juice.

4

Using a brush, spread the mixture over the watermelon slices, ensuring they are well coated.

5

Place the slices on a baking sheet, skin-side down.

6

Place in the oven and bake for about 30 minutes until they start to caramelize.

7

Remove from the oven and let cool for a few minutes.

8

Serve hot, decorated with mint leaves if desired.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Roasted Watermelon Recipe: Flavor and Surprise com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use fatias de melancia grossas para facilitar o assado - Regue bem as fatias de melancia com o molho para garantir que fiquem cobertas - Regue a melancia com o molho antes de assar para garantir que fique bem cozida

Variations

- Adicionar pitadas de pimenta para dar um toque de picante - Adicionar um pouco de limão em polvilho para dar um toque de acidez - Adicionar um pouco de suco de limão antes da assada para dar um toque refrescante

Substitutions

- Substituir o açúcar mascavo por demarçado (puro) - Substituir o suco de limão por limão em rama - Substituir o azeite de oliva por azeite de oliva extra virgem

How to Store

Serve immediately or store in an airtight container for immediate consumption

Can You Freeze It?

Can be frozen. To freeze, you can freeze the watermelon slices in an airtight container. Once thawed, it can be heated in a water bath in the oven for a few minutes.

What to Serve With

Baked watermelon can be accompanied with a sip of natural soda or coconut water

Frequently Asked Questions

How do I reduce the sugar in the recipe?

You can substitute brown sugar with demerara (raw) sugar to reduce sugar.

Can I add lemon on the branch?

Yes, you can add a little lime to give it a refreshing touch.

How do I add a touch of spice?

You can add a little pepper to give a touch of spice.

What can I do if I don't have watermelon?

You can substitute with carrot or cucumber, depending on taste.

How long can I freeze the watermelon slices?

Watermelon slices can be frozen for up to 3 months, but it is recommended to consume the product immediately after thawing.

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