Receita Solta

Rustic Potato Tortilla with Cheese and Herbs (Quick Spanish Style)

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Master Receita Solta

Rustic Potato Tortilla with Cheese and Herbs (Quick Spanish Style)
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Tortilha rústica de batata com queijo e ervas é uma refeição rápida e saborosa, perfeita para um almoço rápido ou lanche."

Rustic Potato Tortilla with Cheese and Herbs (Quick Spanish Style)

O Que Você Precisa Saber

- Uso de batatas pré-cozidas para evitar tempo de cozimento prolongado - Combinação de ovos e queijo cria uma textura cremosa e saborosa - Ervas frescas adicionam aroma e sabor

Ingredients

Main Course

  • 2 medium potatoes (approx. 300 g), thinly sliced
  • 4 eggs
  • 100 g of grated mozzarella or semi-cured cheese
  • 1/2 onion chopped (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon of milk (optional, to make it lighter)
  • Fresh or dried herbs to taste (parsley, oregano, thyme)
  • Salt and black pepper to taste

Instructions

Main Course

1

Pre-cook the potatoes (5 min): Place the rounds in salted water and microwave for 4–5 minutes (or boil quickly for 8 min). Escorra e reserve.

2

Sauté (5 min): Heat a nonstick skillet with olive oil, sauté the onion (if using) until golden, and add the potatoes to brown lightly.

3

Mixing (2 min): In a bowl, beat the eggs with milk, cheese, herbs, salt, and pepper.

4

Cooking (5–7 min): Pour the egg mixture over the potatoes in the skillet. Cook over medium heat with a lid until firm. Flip carefully (or place under the grill to brown the top).

5

To serve: Cut into slices like a pizza and serve hot or at room temperature.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Rustic Potato Tortilla with Cheese and Herbs (Quick Spanish Style) com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use uma frigideira antiaderente para facilitar o cozimento e virar a tortilha - Adicione a cebola no início para dar mais sabor ao preparo - Sirva com uma salada verde para um almoço completo

Variations

- Adicionar presunto ou carne moída para uma versão mais completa - Usar ervas secas se não tiver ervas frescas disponíveis - Incluir um toque de pimenta calabresa para um sabor picante

Substitutions

- Queijo muçarela pode ser substituído por queijo prato ralado - Cebola pode ser omitida se preferir uma versão sem vegetais - Usar leite em pó em vez de leite para uma versão sem lactose

How to Store

The rustic tortilla can be kept in an airtight container in the refrigerator for up to 3 days. Keep it cold and consume as quickly as possible.

Can You Freeze It?

It is not recommended to freeze the ready rustic tortilla, as it may suffer loss of texture and flavor after thawing. However, the potatoes and the filling can be frozen separately and used later.

What to Serve With

It pairs well with a refreshing green salad or a mix of roasted vegetables.

Frequently Asked Questions

Can I make the tortilla without the onion?

Yes, you can omit the onion if you prefer a vegetable-free version.

Can the dish be made with other types of cheese?

Yes, you can substitute mozzarella cheese for grated prato cheese or any other cheese of your preference.

How should I prepare the tortilla if I don't have olive oil?

You can use olive oil from any fruit or even vegetable oil, but olive oil adds a special flavor.

Is it possible to freeze the ready-made tortilla?

It is not recommended to freeze the finished tortilla, but the potatoes and filling can be frozen separately and used later.

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