Receita Solta

Sensación Pie: The Sweet That Delights Everyone

RS

Por

Master Receita Solta

Sensación Pie: The Sweet That Delights Everyone
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories750 kcal

Resumo para quem tem pressa

"Sensação Pie is a creamy and crispy sweet, perfect for parties. Its unique texture and intensely chocolate flavor is irresistible."

Sensación Pie: The Sweet That Delights Everyone

O Que Você Precisa Saber

- Soft and crispy chocolate cookie base - Creamy condensed milk and chocolate filling - Fresh and crispy fruits on top - Milk chocolate topping for finishing - Oven temperature and preparation time are crucial for the perfect texture

Ingredients

Main Course

  • Dough:
  • 200g of crushed chocolate cookies
  • 100g de manteiga derretida
  • Filling:
  • 1 can sweetened condensed milk
  • 1 box of heavy cream
  • 200g of melted semi-sweet chocolate
  • Fruits:
  • 1 cup of sliced strawberries
  • 1 banana, sliced
  • Topping:
  • 50g of grated milk chocolate

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

Em uma tigela, misture o biscoito triturado com a manteiga derretida até formar uma massa homogênea.

3

Press the mixture into the bottom of the pan to form the pie crust.

4

Place the pan in the oven for 10 minutes and set aside to cool.

5

While the dough cools, prepare the filling: in a saucepan over low heat, mix the condensed milk, heavy cream, and melted chocolate until homogeneous.

6

Pour the filling over the pie crust.

7

Add the fruits over the chocolate filling, distributing evenly.

8

Finish by sprinkling the grated milk chocolate over the fruits.

9

Take the pie to the refrigerator for at least 4 hours before serving.

Equipe sua Cozinha

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Chef Tips

- The biscuit and butter mixture should be well crushed to avoid lumps - Allow time for the base to cool before adding the filling - Sprinkle the milk chocolate over the fruits for a velvety finish - The refrigerator time is essential for the filling and fruits to absorb the chocolate

Variations

- Add chopped peanuts to the cookie mixture for an extra touch of texture - Substitute the semi-sweet chocolate with white chocolate - Add orange zest to the filling for a touch of acidity

Substitutions

- Substitute the chocolate cookie with another type of cookie of your preference - Substitute the sweetened condensed milk with whole sweetened condensed milk - Substitute the heavy cream with evaporated milk

How to Store

Leave the pie out of direct sunlight for up to 3 days. After this time, the flavor and texture may deteriorate.

Can You Freeze It?

The pie cannot be frozen. If you wish to freeze, set aside the portions on ice and thaw individually before serving.

What to Serve With

Best served with tea or coffee, or with vanilla ice cream.

Frequently Asked Questions

What is the ideal texture of the pie?

The perfect texture results from adequate cooking time, avoiding bubbles and keeping the filling firm.

Why is it important to sprinkle milk chocolate?

The dusting of milk chocolate is crucial to give a velvety finish and additional flavor.

What is the best way to store the pie?

Leave the pie away from sunlight for up to 3 days, to maintain flavor and texture.

What is the best thawing time?

Thaw individually in portions to prevent crumbling.

What happens if I forget to set aside the time to cool the base?

If the base cools too much before adding the filling, the filling and base may collapse, making the pie less appetizing.

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