Receita Solta

Shrimp and Pineapple Skewers: Tropical Glow on the Grill

Juicy shrimp and fresh pineapple chunks, brushed with a sweet and spicy glaze, ready in minutes for an unforgettable summer flavor.

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Equipe Receita Solta

Shrimp and Pineapple Skewers: Tropical Glow on the Grill
Prep Time20 min
Cook Time10 min
Servings4 servings
DifficultyEasy
Calories210 kcal

Resumo para quem tem pressa

"Camarões grandes marinados em shoyu, mel, alho e gengibre fresco, intercalados com cubos de abacaxi maduro em espetos e grelhados no fogo médio-alto. Uma combinação tropical com caramelização agridoce que fica pronta em 10 minutos."

Discover the perfect recipe for grilled shrimp and pineapple skewers, with a soy, honey, and chili glaze. Ideal for poolside parties or a quick dinner, combining sweetness, spiciness, and freshness in every bite. Easy to prepare and delicious.

O Que Você Precisa Saber

- The soy sauce and honey marinade forms a shiny caramelized glaze on the hot grill marks. - Ripe pineapple releases natural sugars that balance the saltiness of the soy sauce and the acidity of the lemon. - The short time of 2 to 3 minutes per side prevents the delicate shrimp meat from becoming rubbery.

Ingredients

Ingredients and Preparation Method

  • 400 grams Large shrimp (type 31/40), cleaned and deveined
  • 1/2 unit Fresh pineapple, peeled and cut into 2-3 cm cubes
  • 8-10 units Wooden or metal skewers (if using wooden ones, soak for 30 minutes)
  • 1/4 cup Good quality soy sauce (shoyu)
  • 2 tablespoons Honey or maple syrup
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Fresh lemon juice
  • 2 cloves Finely chopped garlic
  • 1 teaspoon Fresh grated ginger
  • 1/2 colher de chá Flocos de pimenta vermelha (ou a gosto, para um toque picante)
  • Opcional Fresh chopped cilantro for finishing

Instructions

Ingredients and Preparation Method

1

In a medium bowl, combine the soy sauce, honey, olive oil, lemon juice, minced garlic, grated ginger, and red pepper flakes. Mix well until all ingredients are completely incorporated.

2

Add the cleaned shrimp to the bowl with the glaze, ensuring they are well coated. Cover the bowl and refrigerate to marinate for 15 to 20 minutes.

3

While the shrimp marinates, preheat the grill to medium-high heat and start assembling the skewers, alternating pieces of pineapple and shrimp. If using wooden skewers, remember to soak them in water.

4

Pincele a grelha levemente com óleo para evitar que os espetinhos grudem. Coloque os espetinhos diretamente na grelha e cozinhe por 2 a 3 minutos de cada lado, pincelando com o glaze restante.

5

The shrimp will be pink and opaque, and the pineapple will have grill marks and be slightly soft. Remove the skewers from the grill and serve immediately, garnishing with chopped fresh cilantro, if desired.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Shrimp and Pineapple Skewers: Tropical Glow on the Grill com perfeição.

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Chef Tips

- Deixe os espetos de madeira submersos em água fria por 30 minutos antes de montar para não queimarem no fogo. - Corte o abacaxi em cubos de 2 a 3 cm, do mesmo diâmetro dos camarões, para tocarem a grelha por igual. - Pincele o restante do molho da marinada sobre os espetos enquanto viram na grelha para criar crosta brilhante.

Variations

- Add pieces of sweet red bell pepper and red onion between the shrimp for greater crunch. - Sprinkle toasted white sesame seeds and sliced green onions at the moment of serving. - Add 1 teaspoon of toasted sesame oil to the sauce to deepen the oriental notes.

Substitutions

- The large gray shrimp can be replaced by pink shrimp, fresh scallops, or chicken breast cubes. - Honey can be replaced by maple syrup or mild sugarcane molasses. - Fresh lemon juice can be replaced by Japanese rice vinegar or concentrated tangerine juice.

How to Store

Keep the leftovers of the skewers without the wooden sticks in a closed container in the refrigerator for up to 2 days. Reheat quickly in a hot greased skillet for 1 minute on each side without overcooking.

Can You Freeze It?

It is not recommended to freeze the skewers already grilled with fresh pineapple; the pineapple releases a lot of water upon thawing and the grilled shrimp meat loses moisture and elastic texture.

What to Serve With

Harmonizes perfectly with steamed jasmine rice, crispy cabbage salad with cilantro, cold pilsner beer, or Caipirinha.

Frequently Asked Questions

How to prevent wooden skewers from catching fire on the grill?

Soak the bamboo or wooden skewers completely in a baking sheet with water for at least 30 minutes before use; the hydrated wood resists heat without cracking or burning.

Can I cook these skewers in a regular skillet on the stovetop?

Yes, use a well-heated cast-iron skillet or grill pan with a thin drizzle of vegetable oil, keeping the heat at medium-high for 3 minutes on each side.

O abacaxi pode amolecer demais o camarão na marinada?

O abacaxi contém bromelina, uma enzima que quebra proteínas; por isso, mantenha o camarão na marinada por no máximo 20 minutos antes de levar à grelha para não desmanchar a carne.

What is the exact point to remove the shrimp from the grill?

The shrimp are ready as soon as the shell or meat changes from translucent to opaque pink and form a soft 'C' shape; avoid letting it curve in a closed 'O'.

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