Receita Solta

Strawberry of Love with Ninho Milk (with Ninho Milk brigadeiro and red syrup)

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Master Receita Solta

Strawberry of Love with Ninho Milk (with Ninho Milk brigadeiro and red syrup)
Prep Time20 min
Cook Time30 min
Servings12–15 unitsSource: viral strawberry love adaptations with Ninho milk.
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Simple and irresistible, this Strawberry Ninho Milk Love is a delicious dessert combining condensed milk, heavy cream, Ninho milk powder, and Ninho milk brigadeiro. The additional sugar syrup adds a touch of shine."

Strawberry of Love with Ninho Milk (with Ninho Milk brigadeiro and red syrup)

O Que Você Precisa Saber

- 3 main ingredients: condensed milk, heavy cream, and Ninho powdered milk. - Quick and easy preparation, ideal for work gatherings or with friends. - The Ninho milk brigadeiro gives a special and firmer touch to the strawberries. - The additional sugar syrup adds a touch of shine and flavor. - Variations can be made with different types of syrup.

Ingredients

Main Course

  • 1 can sweetened condensed milk
  • 1 small carton of cream
  • 4 tablespoons of powdered milk (Ninho type)
  • 1 dessert spoon of butter
  • The Leite Ninho brigadeiro tends to be lighter; if you want it even firmer, take to the refrigerator for longer before dipping.

Instructions

Main Course

1

Make the Milk Brigadeiro the same way: mix all ingredients over low heat until reaching a firm rolling point. Let cool.

2

Prepare the strawberries and wrap them with the brigadeiro, chilling for 10 min.

3

Make the sugar syrup with food coloring and bathe the strawberries quickly. Let dry on a greased surface.

Equipe sua Cozinha

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Chef Tips

- Reserve the Ninho milk brigadeiro in a warm bowl to facilitate coating the strawberries. - For a firmer brigadeiro, leave it at room temperature for longer before dipping the strawberries. - For a smoother syrup, use powdered sugar instead of refined sugar.

Variations

- Add chocolate shavings to the Ninho milk brigadeiro for a touch of chocolate. - Use red fruit syrup to give an extra touch of flavor. - Add a little vanilla to the condensed milk for a flavorful aroma.

Substitutions

- Replacing Ninho powdered milk with regular powdered milk will not affect the consistency of the brigadeiro. - Substituting condensed milk with powdered milk will not affect the consistency of the brigadeiro. - Replacing heavy cream with evaporated milk will not affect the consistency of the brigadeiro.

How to Store

- The frozen dessert lasts up to 2 months. - After thawing, the dessert can be served cold or warmed up.

Can You Freeze It?

- Yes, the dessert can be frozen. - Freezing is easy: just place the dessert in a suitable container and freeze. - To thaw, let the dessert thaw completely before serving.

What to Serve With

- The dessert is served as a side dish, but can also be served on its own plate. - The dessert pairs well with iced tea or coffee. - The dessert can also be served with an ice cream dessert.

Frequently Asked Questions

How can I add more flavor to the brigadeiro?

Add a little vanilla to the condensed milk to give a tasty aroma to the brigadeiro.

Can I use refined sugar instead of powdered sugar in the syrup?

No, Ninho powdered sugar is essential to give the flavor and the ideal touch to the syrup.

Can I use berry syrup?

Yes, the red fruit syrup will add extra flavor and make a beautiful contrast to the red shine of the strawberries.

Can I serve the dessert chilled?

Yes, the dessert can be served chilled or warmed for a firmer texture.

What is the thawing time?

Let the dessert thaw completely before serving.

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