Receita Solta

Sweet Corn Toasted with Crispy Pepper and Citrus Freshness

A vibrant salad of fresh corn, aromatic herbs, and the spicy and crunchy touch of chili crisp.

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Equipe Receita Solta

Sweet Corn Toasted with Crispy Pepper and Citrus Freshness
Prep Time15 min
Cook Time10 min
Servings4 servings
DifficultyEasy
Calories210 kcal

Resumo para quem tem pressa

"Green corn kernels toasted in a skillet with olive oil until they form caramelized spots with an intense toasted flavor. The recipe unites spicy chili crisp condiment, fresh chopped herbs, and a creamy sauce based on mayonnaise and lemon."

Discover the perfect combination of sweetness, freshness, and an addictive spiciness in this corn salad. Ideal for summer, this easy recipe elevates corn to a new level, ensuring a memorable side dish or a light and delicious meal.

O Que Você Precisa Saber

- The high heat of the skillet caramelizes the natural sugars of the corn without cooking the kernels in their own steam. - The chili crisp provides a crunchy contrast and spiciness balanced by the fresh notes of mint and cilantro. - The citrus mayonnaise dressing attenuates the heat of the chili oil and coats the toasted grains with creaminess.

Ingredients

Ingredients

  • 4 units (or 3 cups of frozen kernels) Fresh corn cobs
  • 3 a 4 colheres de sopa (ajuste ao seu gosto) Chili crisp
  • 2 tablespoons (or plain Greek yogurt) Good quality mayonnaise
  • 1/4 cup, coarsely chopped Fresh cilantro
  • 1/4 cup, finely chopped Fresh chives
  • 2 tablespoons, chopped Hortelã fresca
  • 1 unit (juice and zest) Limão siciliano
  • 1 tablespoon (to toast the corn) Extra virgin olive oil
  • a gosto Sea salt
  • a gosto Freshly ground black pepper

Instructions

Instructions

1

Prepare the corn: If using ears of corn, remove the husks and silk. Cook in boiling salted water for 3-5 minutes, or grill directly on the barbecue until lightly toasted. After cooking/grilling, with the help of a sharp knife, remove the kernels from the cob. If using frozen corn, thaw and dry well.

2

Toast the corn: Heat a large skillet over medium-high heat with olive oil. Add the corn kernels and toast for 5-7 minutes, stirring occasionally, until some kernels are golden and slightly caramelized. Remove from the heat and set aside.

3

Prepare the creamy sauce: In a small bowl, mix the mayonnaise (or Greek yogurt) with 1 tablespoon of lemon juice and a pinch of salt. Reserve for the final "dollops".

4

Combine the ingredients: In a large bowl, add the toasted corn, chili crisp, chopped cilantro, green onions, and mint. Mix gently to combine all the flavors.

5

Finish and serve: Add the juice of the remaining half lemon (or to taste), lemon zest, sea salt, and freshly ground black pepper. Stir well. Transfer to a serving plate and make small "dollops" of the creamy mayonnaise sauce on top. Serve immediately for best crunch and freshness.

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Chef Tips

- Let the skillet heat up until it almost smokes before pouring in the dry grains to brown evenly. - Do not stir the grains in the first minute of the skillet to allow the formation of dark toasted marks. - Grate the lemon zest only on the yellow peel to avoid bitter compounds in the finishing.

Variations

- Versão estilo rua mexicana: adicione queijo cotija ou queijo meia-cura ralado fino sobre os grãos ainda quentes. - Versão com bacon: doure cubinhos de bacon na frigideira antes e utilize a própria gordura para saltear os grãos. - Versão com abacate: misture cubos pequenos de abacate maduro firme junto com as ervas frescas na montagem.

Substitutions

- Fresh corn on the cob can be replaced by frozen green corn that is completely thawed and dried. - Mayonnaise can be replaced by plain whole Greek yogurt without sugar in the same dosage. - Fresh chopped cilantro can be substituted with finely chopped fresh parsley or young basil leaves.

How to Store

Store the seasoned toasted corn in a closed container in the refrigerator for up to 3 days. The creamy sauce can be stored separately for up to 5 days. Reheat the corn in a dry skillet over high heat for 2 minutes before adding the sauce.

Can You Freeze It?

Freeze only the toasted corn without sauce or fresh herbs in appropriate plastic bags for up to 2 months. When thawing, place directly in a very hot skillet and incorporate the herbs and sauce at the moment of serving.

What to Serve With

Excellent as a garnish for grilled meats, fish tacos, grilled chicken fillets, or crispy corn chips.

Frequently Asked Questions

How to remove the grains from the raw cob without spreading on the counter?

Support the corn cob upright inside a deep bowl or over the center hole of a cake pan and slide the sharp knife from top to bottom.

Why does the corn need to be completely dry before going to the skillet?

Surface moisture makes the corn cook in the expelled water instead of caramelizing and forming the necessary toasted marks.

Can I use drained canned corn in this preparation?

It can be used as long as it is washed and very well dried on paper towels to remove the brine before toasting.

Can chili crisp be replaced by regular hot sauce?

Yes, but it will lose the characteristic crunchy element of the Asian condiment; compensate with toasted fried garlic flakes.

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