Sweet Little Milk Balls: Sabor Irresistível!

RS

Por

Master Receita Solta

Sweet Little Milk Balls: Sabor Irresistível!
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories120 kcal

Resumo para quem tem pressa

"Delicious sweet milk powder balls, tasty and easy to make. A quick and versatile delight to please everyone."

Sweet Little Milk Balls: Sabor Irresistível!

O Que Você Precisa Saber

- Sabor saboroso e irresistível - Versátil para diferentes momentos do dia - Preparo rápido e fácil de realizar

Ingredients

Main Course

  • 1 cup of Ninho milk
  • 1/2 cup condensed milk
  • 1 tablespoon margarine
  • 1/2 cup of chocolate sprinkles
  • 1/4 cup of sugar for rolling

Instructions

Main Course

1

In a bowl, mix the Ninho milk, condensed milk, and margarine until a homogeneous dough is obtained.

2

Let the dough rest for 10 minutes to facilitate handling.

3

Then, grease your hands with a little margarine and take small portions of the dough.

4

Roll the portions into ball shapes.

5

Roll the balls in chocolate sprinkles, covering completely.

6

Place the balls on a baking sheet lined with parchment paper.

7

Refrigerate for 30 minutes to firm up.

8

Remove and serve chilled or at room temperature.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Sweet Little Milk Balls: Sabor Irresistível! com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Desligue o fogo do leite condensado e leite ninho quando a massa estiver homogênea - Use tempero de açúcar para dar um toque extra de sabor aos doces - Para dar um toque extra de crocância, use granulado de chocolate em vez de granulado

Variations

- Adicione 1/4 xícara de amido de milho para dar mais consistência à massa - Adicione 1 colher de chá de fermento para dar um toque crocante à massa - Adicione 1 colher de sopa de leite de coco para dar mais textura à massa

Substitutions

- Substituir o leite ninho por leite integral - Substituir o leite condensado por leite de coco - Substituir o chocolate granulado por granulado de chocolate branco

How to Store

Store in an airtight container in the refrigerator for up to 3 days. If necessary, freeze for up to 3 months.

Can You Freeze It?

Yes, it can be frozen. As needed, remove from the refrigerator and let it reheat at moderate temperatures for 15-20 minutes. Do not increase the temperature above 30°C.

What to Serve With

- Com açai para servir gelado - Como sobremesa para churrasco ou jantar - Para um café da manhã rápido, sirva sem recheio

Frequently Asked Questions

How do I give more crunch to sweets?

You can add chocolate sprinkles to the filling for a crunchy touch to the sweets.

Can I use soy milk instead of milk powder?

No, soy milk does not substitute for milk powder, as it has a different consistency.

How can I make the balls crunchier?

You can add cornstarch to the dough to give more consistency and crunch.

Can they be made before freezing?

Yes, the balls can be made in excess and frozen for later consumption.

Can I add other forms of sugar to add more flavor?

Yes, you can use powdered sugar or brown sugar to add more flavor to the sweets.

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