Receita Solta

The Authentic Traditional Sweet Ring Recipe

RS

Por

Master Receita Solta

The Authentic Traditional Sweet Ring Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"The authentic Sweet Bread Ring is a traditional and healthy recipe, perfect for sweet lovers. With only 4 servings, this recipe is simple to prepare and deliciously flavorful."

The Authentic Traditional Sweet Ring Recipe

O Que Você Precisa Saber

- Easy to prepare with familiar and well-known ingredients. - Healthy recipe that includes fresh biological yeast and warm milk. - It has a smooth and crispy texture, ideal to enjoy at any time. - Practical recipe that includes resting the dough to improve its texture. - Lasts for 3 days in refrigeration and can be frozen.

Ingredients

Main Course

  • 1 kg of all-purpose flour
  • 200 g of sugar
  • 30 g fresh baker's yeast
  • 250 ml of warm milk
  • 100 g of melted butter
  • 3 eggs
  • 1 pinch of salt
  • Vanilla essence to taste

Instructions

Main Course

1

In a bowl, mix the warm milk and active dry yeast until dissolved.

2

Add the sugar, eggs, and melted butter. Mix well.

3

In another bowl, place the flour and salt. Add the liquid mixture little by little and stir until a dough forms.

4

Knead the dough for about 10 minutes until you get a smooth and homogeneous texture.

5

Let the dough rest covered with plastic wrap for 1 hour in a warm place.

6

Knead again and shape the ring. Place in the greased pan and let it rest for another 30 minutes.

7

Preheat the oven to 180°C (350°F).

8

Bake for 30-40 minutes or until the ring is golden.

9

Remove from the oven and let it cool before serving.

Equipe sua Cozinha

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Chef Tips

- Knead the dough twice to achieve a more homogeneous texture. - Decorate the wreath with whipped cream or chocolate topping before baking. - Allow dough resting time to prevent complaints of stomach discomfort.

Variations

- Adicione nozes ou amêndoas picadas na massa para dar um toque mais crocante. - Substituir a manteiga pela margarina para uma versão mais saudável. - Adicione 1/2 xícara de creme de leite na massa para um sabor mais intenso.

Substitutions

- Substituir o leite morno por água morna para uma versão mais saudável. - Usar açúcar mascarado em vez do açúcar refinado para uma redução de calorias. - Substituir o fermento biológico por fermento químico para reduzir o tempo de descanso.

How to Store

The Sweet Bread lasts for 3 days under refrigeration and can be stored frozen for up to 1 month.

Can You Freeze It?

- It is not recommended to freeze, as the texture of the wreath may change. - If you decide to freeze, remove from the mold and cover with plastic wrap before placing in the freezer packaging. - Thaw the wreath at room temperature before serving.

What to Serve With

- Sweet bread can be served with coffee or strawberry syrup for a perfect combination.

Frequently Asked Questions

A Rosca Doce Dura por quanto tempo em refrigeração?

A Rosca Doce Dura por 3 dias em refrigeração.

How to freeze the Sweet Ring?

It is not recommended to freeze the Sweet Ring. If you decide to freeze, remove from the pan and cover with plastic wrap before placing in the freezer packaging.

What kind of sauce can be served with the Sweet Bread Ring?

Sweet bread can be served with coffee or strawberry syrup for a perfect combination.

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