Receita Solta

Traditional Condensed Milk Flan Recipe

RS

Por

Master Receita Solta

Traditional Condensed Milk Flan Recipe
Prep Time20 min
Cook Time40 min
Servings4 servings
DifficultyEASY
Calories385 kcal

Resumo para quem tem pressa

"Condensed milk pudding is a creamy and tasty sweet, perfect for moments of pure joy. It is made with basic ingredients and is easy to prepare, ensuring everyone is happy at the table."

Learn how to make a delicious condensed milk flan with our easy and practical recipe. Ideal for any occasion! Condensed milk flan is a classic Brazilian dessert, much appreciated at family lunches and celebrations. With its sweet and creamy flavor, the flan is made with few ingredients, but results in a dish that melts in the mouth. Ideal for the end of meals, this sweet is versatile and can be served alone or accompanied by fruits, syrups, and even chocolate. When served chilled, it provides a refreshing sensation and has become a true symbol of national confectionery.

O Que Você Precisa Saber

- A calda é crucial para dar o sabor característico ao pudim - O uso de leite condensado e leite garante a textura cremosa - O banho-maria é essencial para evitar o cozimento excessivo do pudim

Ingredients

Main Course

  • 1 can sweetened condensed milk
  • 1 can of milk (use the same can as the condensed milk)
  • 3 eggs
  • 1 cup of sugar (for the syrup)
  • 2 tablespoons of water (for the syrup)

Instructions

Main Course

1

Comece preparando a calda: melt the sugar in a pan over low heat until it has a golden color.

2

Add the water carefully, mixing well until the caramel forms. Set aside to cool.

3

In the blender, place the condensed milk, milk, and eggs. Bata até obter uma mistura homogênea.

4

Pour the mixture into the caramelized pan.

5

Cover the pan with aluminum foil and place it in a roasting pan with water (bain-marie).

6

Leve ao forno pré-aquecido a 180°C e asse por cerca de 1 hora.

7

After baking, remove from the oven and let cool. Then, take to the refrigerator for at least 4 hours.

8

When serving, unmold carefully and serve.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Traditional Condensed Milk Flan Recipe com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Para a calda, derreta o açúcar lentamente para evitar queimar - Não abra o forno durante a cozedura do pudim para manter a consistência - Deixe esfriar completamente antes de levar à geladeira para evitar grumos

Variations

- Adicione canela ou baunilha à mistura para dar um toque extra - Faça um pudim de leite condensado com chocolate ao levo - Experimente adicionar nozes picadas na calda

Substitutions

- Pode-se usar leite evaporado em substituição ao leite condensado - O leite pode ser substituído por leite de coco para um sabor diferente - Ovos podem ser substituídos por gemas

How to Store

Let the flan cool completely before placing in the refrigerator. It can be kept for up to 5 days.

Can You Freeze It?

It is not recommended to freeze the flan, as the texture may change when thawing. If you want to freeze, consider making small individual portions and thawing only the necessary amount.

What to Serve With

Serve the pudding with a scoop of vanilla ice cream or a scoop of heavy cream to make the experience even more special.

Frequently Asked Questions

Can the flan be made in a non-caramelized pan?

Yes, but the syrup flavor will not be as intense. You can use a non-caramelized pan, but the final texture may be a little different.

Can the pudding be made with whole eggs?

No, it's better to use only the beaten eggs. The use of egg yolks can alter the consistency of the flan.

Is it necessary to use a specific brand of condensed milk?

No, any brand of sweetened condensed milk can be used, but make sure it is of good quality.

Can the flan be made without the water bath?

It is not recommended, as the bain-marie helps ensure that the flan cooks evenly without forming a hard layer on top.

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