Japonesa
Traditional Udon Recipe: Authentic Flavor of Japanese Culture
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories300 kcal
Resumo para quem tem pressa
"Prepare traditional Japanese Udon with an authentic flavor. This nutritious and versatile dish is easy to make and can be served with various side dishes."
Traditional Udon Recipe: Authentic Flavor of Japanese Culture
O Que Você Precisa Saber
- Massa de udon autêntica e saborosa - Receita prática e rápida - Variados acompanhamentos possíveis
Ingredients
Main Course
- 400g wheat flour
- 120ml water
- 1 teaspoon salt
- 1 liter of chicken or vegetable broth
- 100g of chopped green onions
- 100g fried tofu (optional)
Instructions
Main Course
1
In a bowl, mix the wheat flour with the salt.
2
Slowly add the water and mix until a dough forms.
3
Knead the dough for about 10 minutes, until smooth and elastic.
4
Let the dough rest for 30 minutes covered with a damp cloth.
5
On a floured surface, roll out the dough with a rolling pin until it is very thin.
6
Shape the dough into strips approximately 1 cm wide.
7
Boil water in a large pot and cook the pasta for 5 to 10 minutes until al dente.
8
Meanwhile, heat the chicken or vegetable broth in another pot.
9
Drain the udon and add to the hot broth.
10
Finish with chives and fried tofu, if desired.
Equipe sua Cozinha
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Chef Tips
- Certifique-se de que a farinha de trigo esteja bem moída para obter uma massa mais fina
- Use água quente para facilitar a mistura da farinha
- Cozinhe o udon até o ponto de al dente para garantir a consistência perfeita
Variations
- Adicione cebolinha picada ao caldo de galinha para dar um toque extra de sabor - Adicione um pouco de shoyu (sabores de soja) para dar um sabor extra - Substituir o tofu frito por filés de atum marinados
Substitutions
- Substituir a cebolinha por outra alface - Usar tofu frito ao invés do tofu frito (opcional) - Substituir o caldo de galinha por outro caldo vegetal
How to Store
Leave the udon dough in an airtight package and store in a food box, at room temperature, for 1-2 days
Can You Freeze It?
Freezing is not recommended, as the udon may release grains and lose consistency
What to Serve With
- Vegetais picados (alface, espinafre, etc.) - Molho de soja - Ghee (manteiga ácida)
Frequently Asked Questions
What is udon?
Udon is a type of pasta made from wheat flour, usually cooked in hot water. It is generally served with sauces or in soups.
How do I get my mother to eat this?
You can add scallions to the dough to give an additional flavor and also add soy sauce to give a stronger flavor.
How do I make udon dough?
Just mix the wheat flour with salt and water, after mixing, knead the dough for 10 minutes until it becomes elastic.
What can I do if I don't have tofu?
You can replace the fried tofu with marinated tuna fillets or grilled chicken breast.
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