Receita Solta

Tropical Fruit Pavlova: Delícia Brasileira

RS

Por

Master Receita Solta

Tropical Fruit Pavlova: Delícia Brasileira
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Tropical fruit Pavlova is a light and refreshing dessert, perfect for hot days, and its preparation is simple and fun."

Tropical Fruit Pavlova: Delícia Brasileira

O Que Você Precisa Saber

- The Pavlova is baked, providing a crispy exterior and soft interior. - Fresh heavy cream is crucial to give the creamy touch to the dessert. - Tropical fruits add a vibrant and colorful flavor to the recipe.

Ingredients

Main Course

  • 4 egg whites
  • 1 cup sugar
  • 1 tablespoon of white vinegar
  • 1 tablespoon of cornstarch
  • 300 ml of fresh heavy cream
  • 2 tablespoons powdered sugar
  • Tropical fruits to taste (mango, kiwi, passion fruit, strawberry)

Instructions

Main Course

1

Preheat the oven to 120°C and line the pan with parchment paper.

2

In a bowl, beat the egg whites until they start to form peaks.

3

Add the sugar gradually, continuing to beat until you have a firm and shiny meringue.

4

Gently incorporate the vinegar and cornstarch, mixing with a spatula.

5

Pour the meringue into the mold, shaping a thick layer and creating an edge.

6

Place in the oven and bake for about 1 hour, or until dry on the outside and slightly soft on the inside.

7

Turn off the oven and let the Pavlova cool completely inside the oven.

8

Meanwhile, beat the heavy cream with the powdered sugar until soft peaks form.

9

Desenforme a Pavlova frio e cubra com o creme batido.

10

Finish with the cut fruits on top and serve immediately.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Tropical Fruit Pavlova: Delícia Brasileira com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use the oven to let the Pavlova cool, preserving its shape. - Beat the heavy cream before incorporating the powdered sugar to ensure firm peaks. - Choose fresh, ripe fruits for the best flavor.

Variations

- Add a layer of whipped cream at the end for a creamier touch. - Use different types of fruits, such as banana and pineapple, for flavor variations. - Try adding a little vanilla essence to the heavy cream.

Substitutions

- If you don't have powdered sugar, use granulated sugar and reduce the amount. - Replace the cornstarch with rice flour if you want a gluten-free recipe. - Use fruits of your choice, such as pineapple or papaya.

How to Store

Pavlova should be served immediately after assembling, as the crust can soften if left standing too long. Save leftovers in an airtight container in the refrigerator for up to 2 days.

Can You Freeze It?

Pavlova is not recommended for freezing, as the texture may change upon thawing. If you wish to store, keep in the fridge.

What to Serve With

Serve the Pavlova with a scoop of vanilla or coffee ice cream to complement the flavor.

Frequently Asked Questions

Can Pavlova be frozen?

It is not recommended to freeze Pavlova, as the texture may change upon defrosting.

How long should the Pavlova stay in the oven?

The Pavlova should be baked for about 1 hour, or until it is dry on the outside and slightly soft on the inside.

Which fruits can I use in the recipe?

You can use tropical fruits like mango, kiwi, passion fruit, strawberry, or other fruits of your preference.

How can I vary the recipe?

Try adding whipped cream, using different types of fruits, or including vanilla essence in the heavy cream.

You might also like

Fale pelo WhatsApp