Japonesa
Udon: The Delicious Experience of Japanese Gastronomy
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal
Resumo para quem tem pressa
"Udon is a delicious Japanese gastronomy experience, with mild and creamy flavors. It is worth making for its simplicity and variety of ingredients."
Udon: The Delicious Experience of Japanese Gastronomy
O Que Você Precisa Saber
- O caldo de dashi é fundamental para dar sabor ao prato - O tofu adiciona textura e proteínas - O molho de soja é usado como condimento final
Ingredients
Main Course
- 300g of Udon noodles
- 1 liter of dashi broth
- 150g of tofu cut into cubes
- 1 carrot cut into julienne
- 200g of sliced shiitake
- 2 tablespoons of soy sauce
- Chopped scallions for garnish
Instructions
Main Course
1
Bring the water to a boil in a large pot.
2
Add the Udon noodles and cook for about 10 minutes, or until they are soft. Escorra e reserve.
3
In another pan, heat the dashi broth until boiling.
4
Add the tofu, carrot, and shiitakes to the broth, cooking for about 5 minutes.
5
Add the soy sauce and mix well.
6
Incorporate the cooked noodles into the broth and mix gently.
7
Let it cook over low heat for another 2 minutes.
8
Serve in bowls, garnished with chopped chives.
Equipe sua Cozinha
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Chef Tips
- Use água fervente para cozinhar os noodles Udon
- Mantenha o caldo em fogo baixo para manter a textura dos vegetais
- Sirva imediatamente para manter a temperatura
Variations
- Adicione peito de frango cortado em cubos - Substitua os shiitakes por cogumelos champignon - Adicione um pouco de salsa picada para variar o sabor
Substitutions
- Pode substituir os noodles Udon por soba - O tofu pode ser substituído por tofu vegetal - O molho de soja pode ser substituído por molho de soja light
How to Store
The udon should be served immediately after preparation, as the noodles can clump together. Leftovers can be kept in the refrigerator for up to 2 days.
Can You Freeze It?
It is not recommended to freeze udon, as the noodles can break when thawing and the vegetables can lose texture.
What to Serve With
Serve the udon with a soy sauce or wasabi dipping sauce on the side, and add seasonings to taste. It can also be served with a spicy onion sauce.
Frequently Asked Questions
Can you freeze udon?
It is not recommended to freeze udon, as the noodles can break when thawing and the vegetables can lose texture.
How many servings does this recipe make?
The recipe makes 4 servings.
How long should I cook Udon noodles?
Udon noodles should be cooked for about 10 minutes.
Can it be made with other types of noodles?
Yes, you can replace the Udon noodles with soba or other types of noodles, but it may affect the flavor and texture of the dish.
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