Aqui, todo tipo de receita tem espaço!

Vegan Sushi: The Flavor of Nature in Every Bite

Name: Vegan Sushi: The Flavor of Nature in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of sushi rice; 2 ½ cups of water; ¼ cup rice vinegar; 2 tablespoons of sugar; 1 teaspoon salt; 1 ripe avocado cut into strips; 1 Japanese cucumber cut into strips; 1 grated carrot; Nori seaweed cut in half; Soy sauce to taste

Por

Master Receita Solta

Vegan Sushi: The Flavor of Nature in Every Bite

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories260 kcal

Resumo para quem tem pressa

"Vegan sushi brings together rice seasoned with vinegar, slices of ripe avocado, Japanese cucumber, and grated carrot rolled in nori seaweed. It's worth making at home for the lightness of the ingredients and the versatility of assembling fresh, 100% vegetable rolls."

Vegan Sushi: The Flavor of Nature in Every Bite

O Que Você Precisa Saber

- Wash the rice grains under running water several times until the water runs clear and transparent. - Add the mixture of vinegar, sugar and salt with the rice still warm, mixing gently without kneading. - Press the roll firmly and gradually with the bamboo mat so that the sushi does not fall apart when slicing.

Ingredients

Main Course

2 cups of sushi rice
2 ½ cups of water
¼ cup rice vinegar
2 tablespoons of sugar
1 teaspoon salt
1 ripe avocado cut into strips
1 Japanese cucumber cut into strips
1 grated carrot
Nori seaweed cut in half
Soy sauce to taste

Instructions

Main Course

Start by washing the rice well under running water until the water runs clear.

Place the rice in the pot and add the 2 ½ cups of water. Cook over medium heat until boiling.

Quando a água ferver, reduza o fogo e tampe a panela, deixando cozinhar por aproximadamente 20 minutos.

While the rice cooks, prepare the seasoning by mixing the rice vinegar, sugar, and salt in a bowl.

As soon as the rice is ready, remove from heat and let rest for 10 minutes.

Transfer the rice to a bowl and add the seasoning. Mix gently with a spatula.

Place a sheet of nori seaweed on the bamboo mat and spread a portion of rice over the seaweed, leaving an edge at the top.

Add strips of avocado, cucumber, and carrot over the rice.

Carefully start rolling the bamboo mat, pressing lightly until a firm roll is formed.

Cut the roll into pieces of approximately 2.5 cm with a damp knife to prevent sticking.

Serve with soy sauce to taste.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Vegan Sushi: The Flavor of Nature in Every Bite com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Molhe as pontas dos dedos em uma tigela com água e vinagre para o arroz não grudar nas mãos durante a montagem. - Limpe a lâmina da faca com um pano úmido entre um corte e outro para fatiar rodelas perfeitas de 2,5 cm. - Deixe uma margem de cerca de 1,5 cm sem arroz na parte superior da folha de nori para vedar o rolo.

Variations

- Uramaki sushi: assemble the rice on the outside of the nori seaweed and roll in toasted sesame seeds. - Crunchy touch: add strips of tofu breaded in panko breadcrumbs and fried in the center of the filling. - Mushroom filling: sauté shimeji mushrooms in soy sauce and add to the filling along with the cucumber.

Substitutions

- Vinagre de arroz: pode ser substituído por vinagre de maçã suave misturado com uma pitada extra de açúcar. - Abacate: pode ser trocado por fatias finas de manga madura ou tiras de palmito pupunha. - Pepino japonês: substitua por tiras finas de abobrinha crua sem as sementes ou broto de feijão branqueado.

How to Store

Consume preferably soon after preparation. If there are leftovers, store in a sealed container in the refrigerator for a maximum of 24 hours, although the rice tends to harden with the cold.

Can You Freeze It?

O sushi pronto não pode ser congelado de forma alguma. As temperaturas negativas ressecam os grãos de arroz e desmancham as fibras vegetais do abacate e do pepino.

What to Serve With

Serve accompanied by mild soy sauce, wasabi, and slices of sweet and sour pickled ginger (gari). A cup of Japanese green tea (bancha or sencha) complements perfectly.

Frequently Asked Questions

Why is it mandatory to wash sushi rice several times?

Washing removes the excess surface starch from the grains, preventing the rice from turning into a heavy mush and ensuring the correct texture of the shari.