Aqui, todo tipo de receita tem espaço!

White Chocolate Cheesecake

Name: White Chocolate Cheesecake
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 12 porções
Cuisine: Brasileira
Ingredients: 200g of cornstarch cookies (maizena biscuits); 100g of melted butter; 400g de chocolate branco; 300g of cream cheese; 1 cup sugar; 3 eggs; 1 tablespoon vanilla extract; 200g of heavy cream

Por

Master Receita Solta

Prep Time1 min

Cook Time30 min

Servings12 porções

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"White chocolate cheesecake is a creamy and sweetly sweetened dessert, perfect for those who appreciate the contrast between the sweet and the slightly bitter of white chocolate."

White Chocolate Cheesecake

O Que Você Precisa Saber

- Base de biscoitos e manteiga cria um fundo crocante - Chocolate branco derretido adiciona um toque leve e doce - Cream cheese e creme de leite garantem a textura cremosa

Ingredients

Main Course

200g of cornstarch cookies (maizena biscuits)
100g of melted butter
400g de chocolate branco
300g of cream cheese
1 cup sugar
3 eggs
1 tablespoon vanilla extract
200g of heavy cream

Instructions

Main Course

Start by crushing the cookies into fine crumbs. Mix with the melted butter and line the bottom of a removable-bottom pan. In a double boiler, melt the white chocolate and set aside. In a bowl, beat the cream cheese with the sugar until smooth.

Add the eggs one at a time, the vanilla extract, and the melted chocolate. Mix until well incorporated. Place the mixture in the pan over the cookie base. Bake in a preheated oven at 180°C for about 40 minutes. Let it cool and finish with heavy cream.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar White Chocolate Cheesecake com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use manteiga derretida para facilitar a mistura com os biscoitos - Asse em banho-maria para evitar que o cheesecake se curva - Deixe esfriar completamente antes de desenformar

Variations

- Adicione nozes picadas ao cheesecake antes de assar - Experimente substituir a baunilha por essência de baunilha prensada - Faça um cheesecake de chocolate branco com recheio de frutas vermelhas

Substitutions

- Biscoitos tipo maisena podem ser substituídos por biscoitos de chocolate - Chocolate branco pode ser substituído por chocolate ao leite - Cream cheese pode ser substituído por iogurte grego

How to Store

Leave the cheesecake in the refrigerator for up to 3 days. Cover with plastic wrap to prevent skin forming on surface.

Can You Freeze It?

It is not recommended to freeze cheesecake, as it may alter the texture. If you are going to freeze, cover with plastic wrap and aluminum foil before placing in the freezer. Defrost in the refrigerator for 24 hours.

What to Serve With

Serve with vanilla ice cream or whipped cream for a contrast of textures and flavors.

Frequently Asked Questions

Can I replace white chocolate with milk chocolate?

Yes, it can be a great substitution, but the flavor will be slightly different.

How can I make the cheesecake crispier?

Increase the baking time by 5 minutes and bake on a higher rack in the oven.

O cheesecake pode ser feito sem ovos?

Não é recomendado, pois os ovos são essenciais para a textura e coesão do cheesecake.

How can I tell if the cheesecake is ready?

Check if a toothpick inserted in the center comes out completely clean. The cheesecake should be firm to the touch, but still a little wet in the center.