Japonesa
Yakitori Skewers: A Japanese Touch to your Barbecue
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Yakitori skewers are an Asian version of barbecue, with a sweet and savory, crispy flavor that is irresistible. It is worth preparing because it is easy and pleases the palate of those who like barbecue with an international touch."
Yakitori Skewers: A Japanese Touch to your Barbecue
O Que Você Precisa Saber
- O peito de frango é cortado em cubos e marinado com molho shoyu, saquê e açúcar mascavo - O espeto de madeira deve ser molhado antes para evitar queimar - Os espetinhos são grelhados alternando cubos de frango e pedaços de cebolinha
Ingredients
Main Course
- 500g of chicken breast cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons of sake
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 2 chopped green onions
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
Main Course
1
In a bowl, mix the soy sauce, sake, brown sugar, and sesame oil until the sugar is dissolved.
2
Place the chicken cubes in the marinade, season with salt and pepper, and let marinate for at least 30 minutes.
3
Meanwhile, soak the wooden skewers in water for 10 minutes to prevent them from burning.
4
Preheat the grill or griddle over medium heat.
5
Assemble the skewers alternating the chicken cubes and pieces of scallions.
6
Grill the skewers for 5-7 minutes on each side, brushing with the remaining marinade.
7
When the chicken is cooked and golden, remove the skewers from the grill.
8
Serve hot, with rice or as an appetizer.
Equipe sua Cozinha
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Chef Tips
- Use espetos de madeira de boa qualidade para garantir a textura crocante
- Molhe os espetos em água antes de montar os espetinhos
- Ajuste o tempo de grelhado conforme a temperatura da grelha
Variations
- Adicione pedaços de legumes como pepino ou tomate para variar o sabor - Experimente o molho com outros tipos de alcoólicos como sake - Use temperos asiáticos como gengibre ralado ou salsa picada
Substitutions
- Pode substituir o peito de frango por pera de frango ou alcatra - O molho shoyu pode ser substituído por molho soy light - A cebolinha pode ser substituída por alho picado
How to Store
Os espetinhos yakitori devem ser servidos imediatamente após a grelha, pois não se preservam bem. Guardar no refrigerador reduz a textura crocante.
Can You Freeze It?
Not recommended to freeze yakitori skewers, as the texture may change during defrosting. If freezing, shred the marinade and freeze the chicken cubes separately.
What to Serve With
Serve with white rice or black beans to complement the meal.
Frequently Asked Questions
Can I make the skewers with metal?
Wooden skewers are better for maintaining the crunchiness of the skewer, but if you prefer metal, reduce the grilling time.
What to do with leftover chicken breast?
You can use leftover chicken breast to prepare this dish or make other barbecue recipes.
Can the sauce be made in advance?
Yes, the sauce can be prepared and left in the refrigerator for up to 24 hours before using.
What is the difference between shoyu and soy?
Shoyu is the Japanese name for soy sauce, but it can vary in salinity and flavor, so use what is available.
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