- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Maçã Assada com Canela: Uma Delícia Quente”
Ingredients
Main
- 4 large apples
- 4 tablespoons of brown sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup water
- 1 tablespoon butter
Instructions
Principal
- Peel the apples, if you prefer, and remove the core, making a hole in the center.
- In a bowl, mix the sugar and cinnamon.
- Stuff the apples with the sugar and cinnamon mixture.
- Place the apples in a baking dish and add the water to the base of the dish.
- Place a piece of butter on each apple.
- Cover the pan with aluminum foil to prevent the apples from drying out.
- Bake in the oven for 30 minutes.
- Remove the aluminum foil and bake for another 10 minutes to brown the apples.
- Remove from the oven and serve hot.