- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 1 sandwich
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“The BLT sandwich is a tasty combination of bacon, lettuce, and tomato, perfect for a quick and tasty snack. It is worth making due to the ease of preparation and the intense flavor of the ingredients.”
What you need to know
- Bacon crocante
- Alface refrescante
- Tomate adocicado
- Pão francês macio
- Combinação saborosa
Ingredients
Main
- slices bread
- grams bacon
Instructions
Principal
- Finish by placing the crispy bacon and cover with the other slice of bread. Cut the sandwich in half and serve immediately to maintain crispness.
Chef's tips
- Frite o bacon até que ele esteja bem crocante
- Use alface picada fina para melhor textura
- Corte o sanduíche ao meio para manter a crocância
Variations
- Adicione molho de mostarda
- Use pão integral
- Adicione queijo derretido
Substitutions
- Bacon por presunto cru
- Alface por rúcula
- Tomate por pepino
How to store
Place the sandwich in an airtight container and store in the refrigerator for up to 24 hours. Maintain the crunchiness by keeping it fresh.
Can it be frozen?
Not recommended for freezing, as the bacon loses its crispiness and the bread may become dry upon thawing.
What to serve with
Serve with french fries or a green salad to complement the flavor and texture.
Frequently asked questions
Which bread is best for the sandwich?
French bread is ideal, but you can use whole wheat bread or even hamburger buns, depending on the flavor you prefer.
How long should the bacon be fried?
Fry bacon for about 5-7 minutes, or until crispy, adjusting according to bacon thickness.
Can the sandwich be made with fresh bacon?
No, the bacon should be thinly sliced and fried until crispy for the right flavor and texture.
What to do if I don't have lettuce?
You can replace the lettuce with arugula or even omit it for a simpler sandwich.
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