- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Bolo de Milho Cremoso: Uma Receita Irresistível”
Ingredients
Main
- 2 cups of sweet corn (can be frozen or canned)
- 1 cup sugar
- 1 cup of coconut milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In the blender, beat the corn, sugar, coconut milk, oil, and eggs until you get a homogeneous mixture.
- Transfer the mixture to a bowl and add the baking powder and the pinch of salt.
- Gently whisk with a whisk until everything is incorporated.
- Pour the batter into a pan greased with oil and sprinkled with wheat flour.
- Place in a preheated oven and bake for about 35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool for a few minutes before unmolding.
- Serve in slices and enjoy!