- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Recheio Delicioso de Goiaba para Bolos e Tortas”
Ingredients
Main
- 500g of guava paste
- 200ml water
- 2 tablespoons of sugar (optional)
- 1 tablespoon of lemon juice
Instructions
Principal
- In a pan, place the chopped guava paste and water.
- Bring to medium heat, stirring constantly until the guava paste begins to melt.
- If necessary, add sugar to increase sweetness.
- Keep stirring until the mixture is completely homogeneous.
- Add the lemon juice to balance the flavor and accentuate the color.
- Let it cook for another 5 minutes, until a creamy consistency is obtained.
- Remove from heat and let cool before using as a filling.